Purvey La

Coronation Chicken Sandwich / chicken, curried mayonaise, currant pickle, butter lettuce Arugula and Butter Lettuce Salad with Lemony Vinaigrette Apple, Radish, and Cheddar Salad / sliced green apple, shaved radishes, cheddar, radicchio and endive

Fattoush / tomato, radish, cucumber, scallion, mint, parsley, sumac, torn pita, yogurt, eggplant Chicken Shawarma / organic chicken, turmeric, ginger, cilantro

Fattoush / tomato, radish, cucumber, scallion, mint, parsley, sumac, torn pita, yogurt Chicken Shawarma / organic chicken, turmeric, ginger, cilantro Accommodations made for vegetarians, food-allergies, etc. All produce and provisions used are procured from local growers and producers practicing sustainable growing methods

Greek Salad / tomato, cucumber, sweet peppers, white onion, capers, feta Eggplant Imam / eggplant, onion, bell pepper, tomato, Greek oregano Served with Roast Lamb and Cucumber Yogurt Sauce /pp

All menus options are /pp, unless noted otherwise. Chicken Soup with Escarole / free-range chicken, celery, carrot, escarole, tomato confit, topped with cilantro chermoula Vegetarian Option: Vegetable Soup with Tomato Confit Served with Mixed Greens with Sourdough Croutons and Creamy Yogurt Dressing

Eggplant Caponata / stewed eggplant, tomato, mint, celery, currants, pinenuts, and chili on gjusta's sourdough loaf Heirloom Tomato & Burrata Salad / heirloom tomatoes, burrata, extra virgin olive oil, microgreens Market Lettuces / market lettuce, shaved summer veg, lemony vinaigrette

Rack of Lamb / rosemary, garlic, oregano Served with Cumber Yogurt Sauce, Lemon Scented Basmati Rice, Chopped Salad /pp

Spicy Salmon Poke / locally & sustainably pole-caught salmon, walla walla onion, black sesame, jalapeño Vegetarian Option: Tofu Poke Shredded Cabbage and Radish Salad with Miso Vinaigrette Served with Corn Tortilla Chips and Guacamole /pp

Corn, Israeli Couscous, and Grilled Halloumi / grilled halloumi cheese, toasted cashews, Israeli couscous, grilled corn, scallion, parsley, purslane, lemony vinaigrette Tomato Gazpacho with Yogurt Crema / heirloom tomato, cucumber, jalapeño, yogurt crema Watermelon, Feta, Basil Salad / watermelon, feta, red onion, basil, black pepper

Ceviche Tostada / local & sustainably caught white fish, lime, jalapeno, red onion, cilantro, lime, micro sprouts Grilled Corn Salad / corn, lime, paprika, jalapeño marinated feta, cilantro (Vegetarian Option / Mushroom Tostada) */pp

Tostada / tostadas topped with locally, sustainably caught fish (choose either ahi tuna poke-style or halibut ceviche-style), scallion, radish, guacamole, hot sauce, serrano chile Vegetarian Option: Mushroom Tostada Served with Cabbage Slaw dressed with Cilantro Yogurt Vinaigrette /pp

Individual Ahi Poke Bowls / locally & sustainably pole-caught ahi tuna, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens Vegetarian Option: Tofu Poke Bowl Served with Chopsticks /pp

Ahi Tuna Poke / locally & sustainably pole-caught ahi, heirloom brown rice, wasabi marinated cucumber, sprouts, avocado, scallion, watermelon radish Vegetarian Option: Tofu Poke /pp

Salmon Poke / wild caught king salmon, marinated cucumber, chive, heirloom brown rice, ginger-soy aioli Tofu Poke / wild caught king salmon, marinated cucumber, chive, heirloom brown rice, ginger-soy aioli /pp

Fall Ratatouille / onion, red pepper, butternut squash, green beans, zucchini, tomato Served with Heirloom White Rice Chocolate Pumpkin Seed Cookies

Chili / rancho gordo heirloom cranberry beans, ground turkey, bell pepper, cumin, tomato confit Topped with Sour Cream, Diced Onion, Pickled Jalapeno, Radish, Queso Fresco Served with Housemade Tortilla Chips and Guacamole

BBQ Salmon / locally & sustainably pole-caught king salmon BBQ and topped with parsley oil Roasted Bell Peppers / roasted and marinated bell peppers topped with strained yogurt, aleppo, pickled onion, parsley Vegetarian Option: Braised White Beans & Beet Greens /pp

Chicken Shawarma Sandwich / free-range chicken shawarma, hummus, green tahini, pickled beet, micro cilantro, radish, wrapped in pita Vegetarian Option: Roasted Chickpea Sandwich Served with Cilantro-Cabbage Slaw

Eggplant Parmesan Sandwiches / eggplant, parmesan, basil, gjusta baguette Market Salad / fine herbs, market lettuces, white wine vinaigrette

Avo Toast / lodge bread co.'s seeded loaf topped with avocado, shaved radish, sumac, aleppo, sea salt Shredded Salad / cilantro, scallion, broccoli sprouts, shreded chicken, celery, mung bean sprouts, shredded cabbage, sesame-honey vinaigrette

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg Pan con Tomate / gjusta Bakery baguette rubbed with tomato, oil, vinegar

Spanish Tortilla / free-range egg, weiser farm potato, sweet spring onion Pan Con Tomate / grated tomato served with gjusta baguette and flaked sea salt Market Salad / mixed lettuces, shaved asparagus, micro greens, radish, white wine vinaigrette

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