RAKIRAKI Ramen and Tsukemen

Steamed and tossed in natural sea salt

Organic chicken Karaage wingettes and drummets raw honey-glazed with fermented Tare

wok sizzled with garlic and Japanese red pepper for a soothing aroma

• Vegan

Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet

Prime braised beef oxtail Served with a side of our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, roasted sesame, and an ajitsuke egg

Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame

Handcrafted original mochi noodles and setagaya 27 curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame

Shoyu (soy sauce base) signature chicken ramen. Light yet rich with flavors. Served with scallions, sautéed beansprouts, cured bamboo, ajitsuke egg, roasted nori and goma seeds

Miso (fermented soy bean inoculated with koji) base blended into our original tonkotsu broth, accented with our special akadama (3-spice) ball. Served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame

Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage wood ear mushrooms, steamed bok choy, green onions and garlic chips

Tonkotsu tsukemen broth served with original handcrafted mochi dipping noodles, a protein of your choice and topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame

Handcrafted original mochi noodles with blends of 6 organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage woodear mushroom

• Vegetarian

Mixed vegetables, miso base broth. Topped with scallions, kikurage woodear mushroom, cured bamboo, blanched cabbage, konbu marinated tofu cutlets, salted corn and roasted goma seeds

• Vegetarian

Flamed broiled, sweet marinated, sliced beef short ribs (bon-in) served in our original tonkotsu broth with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame

In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared

• Marked vegan · also lists egg

In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli

• Marked vegan · also lists egg

In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapeños, chimichurri mayo, and chef blend

In: a medley of Japanese mushrooms: tempura enoki, miso-glazed shiitake, and seared eryngii Top: avocado, Italian-inspired aioli, finished with seared slices of fresh rainbow tomatoes

• Marked vegan · also lists egg

In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings

• Vegan

In: smoked organic miso garlic tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli, pickled smoked jalapenos (fried) *roll is tempura battered, panko coated, and fried

• Marked vegan · also lists egg

prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

Pork cutlet dizzled with our 12-spice tonkatsu dipping sauce on top of a bed of rice. Served with setagaya kurobuta tonkatsu curry sauce and pickled radish

Crispy pokr gyoza on top of a bed of rice. Served with setagaya kurobuta tonkatsu curry sauce, pickled radish, and our 12-spice tonkatsu dipping sauce

Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with pickled radish and 12-spice tonkatsu dipping sauce

prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

Tuna marinated with spicy golden ratio Poke sauce, krab meat topped with minced onions, jalapenos and bedded on spicy Japanese mayo

With Kurobuta Spare-rib, fire-flamed underbelly and super-jumbo crispy gyoza, topped with black garlic oil and 8 red pepper chili oil on Jakarta tonkotsu broth

Original or Fiery Red Crispy Karaage, jumbo gyoza, takoyaki, and a Rakiraki Sushi Roll, served with our signature in house sauces

Takano-tsume red chili peppers, dehydrated shallots, minced garlic, mixed red spices and concentrated chili oil over our original tonkotsu broth. Topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and ajitsuke egg

Rakiraki original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet

Rakiraki Original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet

Pan seared gyoza skin filled with our original triple-pressed x.o. Kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil

Kurobuta tonkatsu between two thick pieces of shokupan white bread, custom sesame tonkatsu sauce and spicy Kewpie mayo and sea salt or togarashi fries

miso shiitake mushrooms, sun-dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro

• Vegan

In: vegan Alaskan king crab, cucumber, avocado Top: seasame

Most traditional way of serving and eating Sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our "daily picks" change, please ask for the daily nigiri selections

• Vegan

(4 piece bone-in) marbled, marinated, yakiniku beef short ribs over rice

Handcrafted noodles and premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame