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Deep-fried silken tofu, served in a dashi stock
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6 pieces
Real crab meat and imitation crab and avocado. Baked with special sauce in soy paper
With strawberry puree
Shrimp tempura inside, eel on top with eel sauce
Blistered shishito peppers, salt, mayo
Ell and cucumber inside, avocado on top
Braised pork shoulder on a bed of rice drizzled with mayo and okonomi
Chicken-dashi broth, chicken chashu, pork belly, naruto, Tokyo scallion, woodear mushroom, bamboo, nori, soft egg
2 piece Japanese-style panko chicken fried golden, green field salad, sweet ginger glaze
Chicken dashi bone broth, chicken chashu, green onion, bean sprout, nori seaweed, fried shallot, soft egg
Chef choice of fresh sashimi and tamago over Sushi rice
Deep fried spicy tuna roll with eel sauce
House-made curry with rice
Salt or garlic-togarashi
Cucumbers seasoned with sesame oil sauce
6 Pieces Japanese pan-fried Dumplings choice of pork or vegetable
Soy sauce, pork bone broth, pork belly, mushrooms, bamboo shoots, Tokyo onions, nori, soft egg, black sesame oil
Diced kakuni chashu, soft egg, green onion, nori seaweed, sweet ginger glaze
Tonkotsu soup base, braised pork belly, nori seaweed, green onion, fried shallot, soft egg
Japanese-style fried chicken served with jalapeño mayo sauce
Chicken karaage, shredded cabbage
Chicken, pork, or shrimp katsu
Chicken, pork, or shrimp katsu with our house made curry sauce
A must-try! Not your ordinary mimosa
Awase miso, pork bone broth, pork chashu, nori seaweed, green onion, bean sprout, fried shallot, soft egg
3 pieces
Spicy tuna and avocado inside, albacore on top, special sauce on top with garlic chip
Tuna, white fish, salmon, and yellowtail on top. Imitation crab meat inside
Ikura
Salmon and avocado inside, salmon on top
Chef choice of fresh cut sashimi
Sea greens, mirin, rice wine vinegar
Pan-fried Japanese peppers, bonito flakes, soy garlic sauce
1 piece green field salad, sweet ginger glaze
Diced pork chashu, bean sprout, soft egg
Fried soft shell crab, cucumber and sprout
7 pc chef choice of nigiri Sushi and tuna roll
10 pc chef choice of nigiri Sushi and tuna roll
6 pieces octopus balls
2 pieces shrimp and 5 pieces assorted vegetables
Shrimp tempura and vegetable kakiage
Crabmeat, avocado, cream cheese and eel inside, tuna, salmon, yellowtail on top with eel sauce
House made beef based 4 hour curry, cheese curds, fries
Pork chashu, green onion, bean sprout, nori seaweed, fried shallot, soft egg
Tuna and avocado inside, spicy tuna on top
Bonito broth, fish cake, sweet fried tofu, and scallion, nori seaweed
Creamy vegetable broth with noodles, tofu, bokchoy, broccoli, green onion, bean sprout, fried shallot, nori seaweed
Shrimp tempura and avocado inside albacore on the top with soy paper and ponzu sauce
Sea salt, pork bone broth, chashu, pork belly, mushrooms, bamboo shoots, Tokyo onions, nori, soft egg, black garlic oil
Steamed buns filled with pork, chicken, shrimp, or braised tofu
2 piece teamed buns filled with slow-braised pork belly, green field salad, sweet ginger glaze
Tonkotsu soup base, kakuni braised pork belly, pork chashu, green onion, bean sprout, nori seaweed, fried shallot, soft egg
Field greens, tomato, corn, homemade dressing
Buckwheat noodle with cold dipping broth
