Rancho Capistrano Winery

Tossed with Prosciutto, Garlic Oil, Parmesan, and Lemon Juice, Finished with a Balsamic Reduction. Savory, and Perfectly Harmonious

Freshly diced ahi tuna, cucumbers, mango and jicama with citrus soy glaze and fresh wasabi aioli, topped with fresh avocado and served with crunchy taro chips

Chargrilled artichoke served with house-made lemon-truffle aioli, grilled lemon and California extra virgin olive oil

Toasted baguette layered with g jam, whipped gorgonzola, fresh arugula, and nished with a drizzle of balsamic glaze. A delicious harmony of sweet, savory, and tangy

Classic Crispy, Sriracha Gorgonzola, Lemon Truffle, or Carne Style

Blackened Shrimp - Coleslaw - Pico De Gallo - Avocado Crema - Double Tortilla with Mozzarella

French Fries - Tenderloin Tips - Avocado - Sour Cream - Cojita Cheese - Chimichurri - Micro Cilantro

Tempura Cauliflower - Spicy Aioli - Sesame Seeds - Scallions

Choose one: Mushroom Truffle, Margherita or Pepperoni GF Cauliflower Crust Add 5

Classic shoe string French fries. Upgrade to lemon truffle or Sriracha gorgonzola +2

Crisp romaine tossed with roasted corn, juicy tomatoes, and cool cucumbers, topped with creamy avocado, nutty pepitas, and crumbled cotija cheese. Finished with a drizzle of zesty cilantro dressing and a crunch of golden tortilla crisps for the ultimate flavor-packed bite

Grilled 6-ounce filet mignon with seasonal tomatoes, fresh peaches, sweet peppers, red onion, blue cheese, toasted California almonds, romaine, baby spinach, tossed in house-made basil vinaigrette

Crisp romaine and redicchio with Cenoa salami, cherry tomatoes, chickpeas, pepperoncini, pickled shallots, mozzarella, shaved Grana and our house-made oregano vinaigrette

Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing

Chopped romaine tossed in smoky, spicy house-made Caesar dressing, topped with cornbread crumbles, cherry tomatoes, and shaved Parmesan. Your choice of grilled chicken or shrimp. Bold flavors with a Southern twist

Fresh grilled lemon-Chardonnay herb chicken, applewood bacon, avocado, tomato, egg, blue cheese, picled shallots, romaine & arugula, Chardonnay-French vinaigrette

Tender black mussels simmered in a saffron cream with smoky bacon and sweet sundried tomatoes. Served with toasted crostini

Tender spicy beef tips seared in a smoking skillet and tossed tableside with house-made tomatillo salsa, lime juice, cilantro, chiles torreados, and warm corn tortillas

Grilled premium Coulotte steak sliced over spring greens with fresh strawberries, blueberries, dried cranberries, creamy goat cheese, candied pistachios, and house-made honey-citrus dressing finished with a drizzle of strawberry balsamic

Blackened salmon tucked into warm corn tortillas with avocado, crisp coleslaw, and house-made Cajun aioli. Finished with fresh cilantro for the perfect balance of heat, crunch, and flavor

Crisp romaine layered with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard boiled egg, creamy avocado, and rich house-made blue cheese dressing

Crisp romaine tossed with roasted corn, juicy tomatoes, and cool cucumbers, topped with creamy avocado, nutty pepitas, and crumbled cotija cheese. Finished with a drizzle of zesty cilantro dressing and a crunch of golden tortilla crisps for the ultimate flavor-packed bite

Crisp Romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy Pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp

Creamy Alfredo sauce with wild mushrooms, prosciutto, fresh arugula, truffle oil, mozzarella and aged Parmesan

Tender chicken topped with a bold blend of Sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro

Grilled premium Coulotte steak sliced over spring greens with strawberries, blueberries, dried cranberries, creamy goat cheese, candied pistachios, and house-made honey-citrus dressing finished with strawberry balsamic

Creamy Alfredo sauce with wild mushrooms, tender prosciutto, fresh arugula, truffle oil, mozzarella, and aged Parmesan

A selection of artisan cheeses and cured meats, served with red grapes, dried fruit, candied pistachios, fig jam and oven baked crostini

Daily Chef-inspired flatbread featuring seasonal ingredients and wine country influences

Brick oven flatbread, roasted chicken breast, Alfredo sauce, mozarella cheese, oven fired, topped with a fresh Caesar salad

Loaded with mozzarella, zesty pepperoni, savory sausage, smoky bacon, bold salami and fiery jalapeños, a spicy, meaty masterpiece

Spicy blackened chicken on toasted sourdough with crisp lettuce, juicy tomato, smoky bacon, creamy avocado, white cheddar, and herb aioli. Served with classic fries

Steakhouse-seasoned grilled sirloin sliced, dressed with avocado crema, pico de gallo, romaine on grilled brioche. Served with choice of house or Caesar salad add avocado 3 - bacon or sausage 3 - farm egg 3

1/2 lb brisket-chuck burger with white cheddar, caramelized onions, romaine, tomato, and Chardonnay grain mustard aioli on brioche, served with fries. add avocado 3 - bacon 3, farm egg 3

A classic with a wine country twist. House-roasted tri-tip, thinly shaved and stacked on a soft grilled French roll with creamy horseradish aioli, rich Cabernet au jus for dipping. Served with classic fries Winemaker's Suggestion: Santiago Bourdeaux Blend

Four cheese tortellini, zesty lemon cream sauce, finished with fresh herbs and Parmesan, mushrooms, tomatoes, and spinach Grilled chicken 8 - grilled shrimp 10 - grilled salmon 13 - grilled Coulotte steak 15 - sub gf pasta 4 Winemaker's Suggestion: Positano Pinot Grigio

Gluten-friendly waffles with crispy, gluten-friendly country-fried chicken, served with butter and maple syrup

A fresh mix of spinach, mushrooms, and tomatoes, melted mozzarella, and fresh avocado. Served with Breakfast potatoes add bacon or sausage 3

Poached eggs over crispy bacon, arugula, on toasted English muffins, finished with Parmesan and house-made hollandaise. Served with golden Breakfast potatoes

Cinnamon-sugar bread pudding, served with house banana ice cream, caramel sauce, and a dusting of streusel

Hearty three egg omelet with bacon, sausage, sliced prosciutto and cheddar cheese, topped with chipotle hollandaise. Served with Breakfast potatoes

Vanilla Bean Ice Cream, Fresh Espresso -

• Gluten Free

Dark Chocolate Brownie, Chocolate Chip Cookie, Chocolate Sauce, Creme Angle, Vanilla Bean Ice Cream, Fresh Berries

Dark chocolate brownie, chocolate sauce, caramel, nuts, vanilla bean ice cream, fresh berries, whipped cream Pairs with Zorro Red Blend or Hombre Cabernet Sauvignon

Vanilla Bran Custard, Fresh Berries, Powdered Sugar -

• Gluten Free

Chocolate Sauce - Vanilla Bean Ice Cream - Fresh Berries - Whipped Cream

Regular and decaf