3.5
Taste
Presentation
3.0
Value
Pork lumpia
Scallop ceviche
Sunomono
Saigon dreamer
Ground pork, Lap Xuong, Culantro, Vermicelli, Nouc Cham
bay scallops, Calabrian peppers, tomato sambal, culantro, mint, basil oil, hoisin, tortilla chips
Matsutake Shoyu, Shiso & Plum Vinegar, Sesame, Cucumber Bitters, Angostura Bitters, Suntory Toki Whisky
Mr. Black Cold Brew Coffee Liqueur, Whistlepig 6yr, Creme de Cacao, Lemon, Pineapple, Sugar, Clarified with Whole Milk
Laphroaig 10yr Single Malt Scotch, Alma Tepec Licor de Chile Pasilla, Cinpatrazzo Amaro, Amara Blood Orange Amaro, Black Lava Salt
Not yet rated
4oz. wagyu blend, Alabama white sauce, sweet and sour pickles, red onion, okonomi, provolone, brioche
Chile-marinated eggs, fresh jalapeno, toasted nori, herb panko crumble
(Paris, 1921)
grilled salad, Carolina Gold rice, fried egg, sweet soy glaze, benne seed, pickled fresno chiles
1/2 # Premium Burger Blend, Iceberg Lettuce, Caramelized Onions, Tomatoes, Kimchi House Spread, Garlic Aioli, American Cheese, Brioche Bun
Szechuan spice, banana peppers, chopped herbs, cocktail sauce, charred lemon
Charcoal-Grilled Chinese Gai Lan roots, Chili Peanut Garlic Sauce, Sweet and Spicy Peanuts, Roasted Peppers, Thai Basil.
Thai tea cheesecake, roasted banana caramel, toasted almonds, meringue, lime zest. *Allergy: Nuts (almonds), Dairy Back to drinks!
BBQ spice / smoked corn dip / cotija cheese / cilantro / tajin / furikake
(Cuba, 1920s)
Earl Grey-Infused Jura 10yr Single Malt Scotch & Kasama Filipino Rum, Saline, Honey, Cinnamon Cream
He Shou Wu infused Pierre Ferrand Cognac, Dolin Blanc, Bianco Amaricano, Eda Rhyne Fernet, Lemon
Nikka Coffey Gin, Whole Lime, Simple Syrup, Salt
Ming River Baijiu, Mizu Green Tea Shochu, Matcha, Lemon, Salted Cream Cheese
(Japan, 1950s)
Nikka Japanese Gin, Don Fulano Reposado Tequila, Mandarino Amaro, Luxardo Bitter Bianco, Ginger, Cinnamon, Mandarin, Lemon
Leblon Cachaca, Bombay Sapphire Gin, St. Germain Elderflower, Pear, Yuzu, Jasmine Tea, Lemon, Clarified with whole milk
Korean-Fried Quail, Honey Sambal, Almond Gremolata, Thai Basil
“kfq”
Don Fulano Blanco, Derrumbes Mezcal, Cucumber, Thai Basil, Thai Chili, Lime
Song Cai Spiced Roselle Vietnamese Gin, Mesquite Wood infused Bimini Barrel Reserved Gin, Bitter melon, Kumquat, Angostura bitters, Elemakule Tiki Bitters
(Mid-1870s)
Arc Filipino Gin, Four Pillars Olive Gin, Cocchi Americano, Bordiga Dry Vermouth
Hwayo Black Korean Soju, St. George Terrior Gin, St. George Basil Eau Di Vie, Spiked Pocari Sweat, Lemon, Sorrel, Celery Foam
Coconut Milk, Charcoal Roasted King Trumpet Mushroom, Beech Mushroom, Garlic, Onions, Toasted Coconut, Shiso
Hand-cut Fries, Sauce Mornay, Shaved Cabbage, Apple Okonomi, Miso Ranch, Bonito, Furikake. *Allergy: Gluten, Shellfish, Dairy, Egg
(Late 1800s)
Smoked Salt, Shiitake Mushroom, Don Jose Oloroso Sherry, Millet vs Armagnac, Isla of Jura 10yr Scotch, Smoked with Oak Chips.
Sword Bean Tea infused Nikka Japanese Gin, Amaro Nonino, Manzanilla Sherry, Lemon, Carbonated Snap pea, Bittermens Scarborough bitters
Los Californias Citrico Gin, Bol’s Genever, Awayuki Strawberry Gin, Eldee Elderflower Liqueur, Violet Tea, Lemon, fee foam
Parmesan, Furikake Seasoning, Green Onions
(New Orleans, 1838)
Cucumber Bitters, Lemongrass Tincture, Ginger & Honey, Lemon, Bokbunja Korean Wild Berry Wine, Tanqueray No.10 London Dry Gin
(1919)
Diplomatico Planas Venezuelan Rum, Legent Bourbon, Aurora px Sherry, Chinese 5 Spice, Mango, Lime, Orange, Angostura Bitters
Candied walnuts, Tangerines, Goat Cheese, Shaved Fennel, Balsamic Vinaigrette (on the side)
Diplomatico Rum, Smith & Cross Rum, Alta Verde, Velvet Falernum, Amontillado sherry, Kiwi, Lemon, Lime, Almond, Pistachio
