Red Lobster

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons

Drizzled with soy-ginger sauce and topped with crispy onions

Rich, creamy lobster bisque (12 oz.) served with oyster crackers

Rich, creamy lobster bisque (6 oz.) served with oyster crackers

Creamy New England clam chowder (12 oz.) served with oyster crackers

Creamy New England clam chowder (6 oz.) served with oyster crackers

Cavatappi pasta in creamy cheese sauce topped with bacon

Maine and langostino lobster tossed with cavatappi pasta in a creamy lobster cheese sauce, topped with mozzarella cheese and baked until golden brown

Asparagus topped with lump crab meat in a creamy sauce

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here

Baked potato topped with lump crab meat in a creamy sauce

Mashed potatoes topped with lump crab meat in a creamy sauce

Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato

Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes