Renaud's Bakery

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing

Traditional French Baguette. Baked fresh daily

Renaud's Chocolate Croissant with toasted almonds, almond cream and sweet icing. Limited availability. Not available for pre-order

Croissant dough rolled around two large 41% dark chocolate bars

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze

Traditional eclair with a chocolate filling

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze

Zesty lemon curd and torched meringue in a sweet dough crust

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust

Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries

Tropical mousse, pistachio sponge and a passion fruit cremeux