République

Crisp endive, sweet Batista Farms dates, bright citrus, creamy goat cheese, and roasted hazelnuts

brown butter

cabbage, cashews, fried wonton, soy ginger sesame dressing

avocado, cucumber, dukkah spice, cherry tomato, fines herbes, green goddess dressing

Tomato, green goddess dressing, arugula, lemon vinaigrette, French fries

Coleslaw, pickles, onions, special sauce, French fries

8 oz brandt prime beef flat iron, French fries, sauce bearnaise

jimmy nardello peppers, walnuts, pomegranate molasses, terre bormane riviera olive oil

kaluga caviar, cauliflower mousseline, brown butter, vin jaune

applewood smoked bacon, cave aged gruyère

potato mousseline, brown butter, meyer lemon

Weiser farms melon, Thai basil, raspberry passion fruit nước chấm

applewood smoked bacon, soft farm egg, baby frisée, aged sherry vinaigrette

morro bay avocado, salsa verde, tehachapi grain blue corn tostadas

smoked heirloom tomato, kaluga caviar

fig marmalade, roasted hazelnut, calabrian chili

rodolphe le meunier butter, garlic, parsley

barrel-aged mignonette

sauce gribiche

cave-aged gruyère, tarragon aioli

black garlic, calabrian chili aioli

country rhodes asian pears, roasted baby beets, sweet potato, blackberry peppercorn sauce

roasted baby carrots, applewood smoked bacon, button mushrooms, potato mousseline, sauce coq au vin

Mahealani farms mushrooms, Japanese broccoli, roasted radishes, brown butter yuzu dashi

roasted sunchoke mousseline, oven-dried grapes, chanterelle mushroom strudel, elderberry quail jus

chanterelle and porcini mushrooms, tarragon

brown butter, sage, cherry wood aged balsamic

maine lobster, lemon basil, preserved black winter truffle

Oven-dried finley farms tomatoes, pistachio pesto, aged Parmesan

sausage gravy, Calabrian chili honey, pickled fresnos and fried eggs

maple glazed

pimento, salt, chives

cucumber, pickled fresno chilies, yuzu, cherry tomatoes, radish, roasted golden sesame

nueske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs

Oaxacan cheese, poblano and murita salsa, zucchini flower, avocado, zucchini, fried egg

Pork belly sausage, mayonnaise, American cheese, fried egg

vermont maple syrup

With apple butter

armagnac caramel, comté, vanilla

vanilla, chocolate, pistachio, hazelnut

pear, melon, strawberry

medjool dates, caramelized banana, crème fraîche

tamai farms strawberries, caramelized white chocolate sabayon

roasted hazelnut

Don Fulano Reposado, Veso Fig Leaf Vermouth, Kalani Coconut Liqueur, Leopold Bros Lime Cordial, Genmaicha green tea, coconut cream

Gin, shochu, vermouth, olive leaf, ramp

Scarlet Aperitivo and Leopold Bros Michigan Tart Cherry