Restaurant Gastrognome

Crisp romaine hearts tossed with classic Caesar dressing, Parmesan and garlic croutons. (to add to your salad, see below)

Fresh market greens, romaine, cucumber, tomato, radish, sweet peppers and house croutons

Ahi tuna tossed in our house spicy sauce, served over crispy wontons with avocado and house garnish

Tender calamari steak, lightly breaded and griddled, served with house tartar sauce and grilled lemon

Steamed Japanese edamame tossed in our house spicy sauce. (Vegan)

Ahi tuna tossed in our house spicy sauce, layered with avocado and beautifully stacked

Mussels steamed with white wine, butter and garlic

Caramelized onions simmered in a rich beef and red wine broth, finished with toasted croutons, Swiss and Parmesan cheeses. - Cup

Scallops, mussels and shrimp with potatoes and vegetables in a savory, lightly spicy tomato broth. - cup

Tender, slow cooked ribs glazed with our BBQ sauce, served coleslaw and French Fries

Rainbow trout, blackened and char-grilled for a smoky finish, served with seasonal vegetables and your choice of saffron rice or creamy mashed potatoes

Breaded chicken filled with ham and Swiss cheese, finished with Dijon cream sauce and served with creamy mashed potatoes and seasonal vegetables

French-cut pork chop seasoned with House seasoning, grilled and served with creamy mashed potatoes and seasonal vegetables

A full rack of lamb oven-roasted with our mint pesto, served with creamy mashed potatoes and seasonal vegetables

Angel hair pasta tossed in our house-made bacon Alfredo sauce with your choice of chicken, shrimp or crab

Angel hair pasta sautéed with olive oil, fresh garlic, green onions and tomatoes. Vegan

Penne with asparagus, portobello mushrooms, sun-dried tomatoes, basil and toasted garlic in a light cream sauce. Vegan preparation available

Grilled beef tenderloin with angel hair pasta, bell peppers, Parmesan, garlic, green onions and parsley in our Asian-inspired sauce

Fettuccine tossed with spicy pork sausage and fresh tomatoes in a rich, lightly creamy sauce

Dungeness crab, shrimp and salmon with fettuccine in a lightly spicy tomato cream sauce

Plant-based Beyond Burger with cheddar, lettuce, tomato, onion, pickles and Dijon-rosemary spread on a brioche bun. Served with fries. Vegetarian or Vegan

8 oz Beef burger with cheddar, lettuce, tomato, onion, pickles and Dijon-rosemary spread on a brioche bun. Served with fries

Slow-cooked pork and sliced ham with Swiss cheese, pickles, mustard and mayonnaise, pressed on a French roll and served with fries

Salmon patty with grilled onions, Swiss cheese and Thousand Island dressing on grilled focaccia. Served with fries

Our Classic Burger topped with crispy bacon and fresh avocado on a brioche bun. Served with fries

Roasted hormone-free turkey with crisp bacon, lettuce and tomato on focaccia. Served with fries

Grilled Angus ribeye finished and served with red wine butter, creamy mashed potatoes and seasonal vegetables

6 oz. filet mignon finished with brandy-peppercorn sauce, served with creamy mashed potatoes and grilled asparagus

Lobster tail served with seasonal vegetables and your choice of saffron rice or creamy mashed potatoes

6 oz. filet mignon paired with a 7 oz. lobster tail, served with grilled asparagus and seasonal vegetables, your choice of saffron rice or creamy mashed potatoes and black peppercorn sauce

Rich, smooth and airy

Classic, rich and creamy

Silky coconut panna cotta made with coconut milk, finished with our rum-blueberry compote