Restaurante El Salvadoreño

Shrimp soup

Chicken + Cheese + Beans + Jalapeño + Loroco

Appetizer platter includes two pupusas, chicharrones, enchilada, pastel, yuca, plantains, sweet corn tamal, Salvadorian tamal, served with beans and sour cream. Changes are limited to two options

Deep fried corn masa, stuffed with choice of ground beef, chicken, cheese

Pineapple juice topped with mixed tropical fruits

Grilled steak

Beef chorizo and scrambled eggs

Diced turkey ham and scrambled eggs

Grilled chicken breast

Sautéed shrimp in a tomato base sauce, cooked in jalapeños, onions and minced garlic

Pan seared fish filet, sautéed in garlic, butter and lime

Beef liver served with sautéed onions and jalapeños

Deep fried whole Red Snapper fish

Served with French fries

Served with French fries

Lechera