Roasty Toasty

Smashed avocado on sourdough, topped with poached eggs, radishes, and microgreens

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Three-egg omelette with goat cheese, spinach, and sun-dried tomatoes, served with mixed greens

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Crisp romaine lettuce, Parmesan cheese, and croutons, with a creamy Caesar dressing

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New York-style cheesecake with a graham cracker crust, served with a raspberry coulis

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Warm, gooey-centered chocolate cake served with vanilla ice cream

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Classic French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes

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Classic vanilla custard with a caramelized sugar top

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Slow-cooked duck leg with a crispy skin, served with roasted fingerling potatoes and a cherry gastrique

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Classic eggs Benedict with smoked salmon, served on a toasted English muffin with hollandaise sauce

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Grilled chicken breast, avocado, bacon, and aioli on a ciabatta roll, served with sweet potato fries

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Braised lamb shank with root vegetables and a rosemary red wine reduction, served over polenta

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Tangy lemon curd in a buttery pastry shell, topped with fresh berries

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Creamy arborio rice with wild mushrooms, Parmesan cheese, and a hint of truffle oil

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Creamy pistachio gelato served with a biscotti on the side

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A nourishing bowl of quinoa, roasted vegetables, chickpeas, and tahini dressing

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Fluffy pancakes topped with seasonal berries, a dollop of ricotta, and a drizzle of honey

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Pan-seared scallops with a cauliflower puree, wilted spinach, and a citrus beurre blanc

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Spiced tomato and bell pepper stew with poached eggs, served with crusty bread

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Grilled hanger steak served with garlic herb butter and a side of crispy fries

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Moroccan-spiced stew with seasonal vegetables, dried apricots, and almonds, served with couscous

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