Rocking K Ranch

Lightly breaded deep-fried onions with your choice of dipping sauce Ranch, Blue cheese, or Buffalo Ranch

Roasted Cauliflower tossed in Buffalo sauce, served with celery, carrots and Blue Cheese or Ranch dressing for dipping

Served bone-in or boneless with a choice of sauces; Traditional Buffalo or Barbeque and of course carrots and celery with your choice of Blue Cheese or Ranch Dressing for dipping

Roasted until brown and crispy served with bacon crumbles and a ponzu sauce

Four lightly breaded boneless chicken tenders, served with fries and your choice dipping sauce. Ranch, Blue Cheese, Buffalo Ranch

Made with romaine lettuce, Parmesan cheese, scratch made Caesar dressing and croutons

Made with a salad blend, bacon bits, eggs, avocado, green onions, black olives, tomatoes, blue cheese crumbles, tomatoes, blue cheese dressing and roasted chicken breast

A mix of field greens with avocado, edamame, cucumbers, scallions, chickpeas, carrots, pumpkin seeds, sunflower seeds, and dried cranberries for a touch of sweetness

Spring mix with pumpkin seeds, sunflower seeds, dried cranberries, and sweet & hot jalapenos

Made with a salad blend, bacon bits, cheese, red bell peppers, sliced red onions, tomatoes, honey mustard dressing and fried chicken tenders

Vine ripened tomatoes, six slices of smoked bacon, iceberg lettuce on grilled Parmesan sourdough bread

Roasted tri-tip, topped with white cheddar cheese, served on a Milano French roll and side of au jus for dipping

Six slices of cheese on grilled sourdough

Thinly sliced smoked ham, lightly grilled, stacked on Parmesan sourdough, with lettuce, pickles and our ranch made Thousand Island dressing

Our homemade meatloaf on a grilled Parmesan sourdough with mayo, tomatoes, and lettuce

Exceptionally flavorful and tender one pound pork chop finished in a rosemary garlic butter and served with your choice of two sides

Creamy Pappardelle pasta with mushrooms, artichoke, grilled chicken mixed with a rich, creamy Alfredo sauce and served with two sides of sourdough bread

Tender chunks of chuck roast, slow simmered, topped with a Portobello-cabernet reduction and served with caramelized vegetables and mashed potatoes

Deep fried steak, smothered in our house made country gravy, with our buttery mashed potatoes and fresh vegetables

Marinated boneless chicken breast over a bed of jasmine rice, smothered in our house made country gravy and fresh vegetables

Tender chunks of beef, slow simmered with fresh mushrooms and Portobello red wine sauce, finished with caramelized onions, a hint of Grey Poupon, sour cream and served on a bed of pappardelle noodles

Made with 100 % Black angus beef (1/2 lb), bacon, lettuce, tomato, red onion, pickles, and our ranch made thousand island dressing

Made with 100 % Black Angus beef (1/2 lb), lettuce, tomato, red onion, pickles, and our ranch made thousand island dressing

Made with 100% Black Angus Beef , our classic burger is dressed up with sauteed mushrooms, onions, Swiss cheese and a garlic aioli

Traditional patty melt with melted Swiss cheese, caramelized onions on grilled rye bread

Homemade coleslaw on top of fresh grilled Salmon between a brioche bun

Half pound 100% Black Angus beef patty on Parmesan sourdough, with lettuce, tomato, pickles, cheese, bacon, and our Ranch made Thousand Island dressing

Grilled 8oz Cod fillet served on a bed of rice, fresh vegetables and topped with a butter lemon caper sauce

Grilled 8oz Salmon fillet on a bed of rice, fresh vegetables and topped with our butter-lemon caper sauce

Shrimp, clams, mussels, and fish, in a lite garlic butter white wine sauce and garlic bread