Rodolfo's Cucina Italiana

Served on our toasted Ciabatta. Topped with fire-roasted red bell pepper, seasoned tomatoes, and fresh basil

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Crispy and savory squid, served with fresh lemon wedges and a side of our house Marinara

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A folded cheese Pizza pie filled with tomato Pizza sauce and choice of two Pizza toppings

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Four (4) mini cannoli shells filled with sweet creamy ricotta, chocolate chips and garnished with maraschino cherries. Topped with lightly dusted powdered sugar

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Sliced freshwater mozzarella and tomato. Topped with fresh basil and drizzled with a balsamic glaze

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Sautéed mushrooms, chicken breast strips, scallions, a dash of white wine in a lemon butter caper sauce with parsley, and lemon slices. Served on penne

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A fisherman's tomato base soup with a Melange' of hard-shell clams, mussels, shrimps, scallops, and codfish

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Hardshell clams and various types of mussels in a fragrant broth with white wine and herbs

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Fontina cheese, tomatoes, scallions, and marinated vegetables

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Tomatoes, garbanzo beans, sliced red onion, carrot, and cucumber

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Two squares served with a side of Marinara

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A garlic & olive oil sautée with mushrooms, fire-roasted sweet red bell peppers, spinach, and sliced green onions. Seasoned with oregano, topped with fresh parsley. Served on spaghetti

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Sherry cream sauce with garlic, shrimp, hard shell clams and mussels, sun-dried tomatoes, capers, crushed red pepper, and fresh basil

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A medley of olives, artichoke hearts, fire-roasted sweet red bell peppers, garbanzo beans, scallions, tomatoes, and gorgonzola cheese crumbles

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Your choice of Cup or Bowl

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Fresh sauteed mushrooms, garlic, tomatoes, sliced olives with fresh parsley, and oregano on linguine

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Six marvelously melted crispy breaded cheese sticks served with Rodolfo's Signature Marinara or ranch dressing for dipping

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Customize your dish! Choose one type of pasta and one type of sauce. Add protein from below if you wish and now you've created your very own pasta dish!

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Sweet glazed walnuts, pear slices, cranberries, thin sliced red onion, and gorgonzola cheese crumbles

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Cream sauce with Fontina, gorgonzola, romano, and mozzarella. Served on penne

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Shrimp and ricotta cheese ravioli in a garlic Alfredo sauce topped with fresh parsley

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Pan-seared cherry tomatoes, garlic, artichoke hearts, pitted whole olives, oregano, and fresh basil. Served on cheese tortellini

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Three layers of chocolate, pistachio, and strawberry with nuts, and cherry pieces on a graham crust

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Customize your dish! Choose one type of stuffed pasta and one type of sauce. Add protein from below if you wish.

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Espresso soaked lady fingers layered with sweetened mascarpone cheese then dusted with cocoa powder

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Butternut squash ravioli in a sherry cream sauce tossed with pecans

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