Rodolfo's Cucina Italiana

A fisherman's tomato base soup with a Melange' of hard-shell clams, mussels, shrimps, scallops, and codfish

Fontina cheese, tomatoes, scallions, and marinated vegetables

Tomatoes, garbanzo beans, sliced red onion, carrot, and cucumber

A medley of olives, artichoke hearts, fire-roasted sweet red bell peppers, garbanzo beans, scallions, tomatoes, and gorgonzola cheese crumbles

Your choice of Cup or Bowl

Sweet glazed walnuts, pear slices, cranberries, thin sliced red onion, and gorgonzola cheese crumbles

Served on our toasted Ciabatta. Topped with fire-roasted red bell pepper, seasoned tomatoes, and fresh basil

Crispy and savory squid, served with fresh lemon wedges and a side of our house Marinara

Sliced freshwater mozzarella and tomato. Topped with fresh basil and drizzled with a balsamic glaze

Hardshell clams and various types of mussels in a fragrant broth with white wine and herbs

Six marvelously melted crispy breaded cheese sticks served with Rodolfo's Signature Marinara or ranch dressing for dipping

Sherry cream sauce with garlic, shrimp, hard shell clams and mussels, sun-dried tomatoes, capers, crushed red pepper, and fresh basil

Customize your dish! Choose one type of pasta and one type of sauce. Add protein from below if you wish and now you've created your very own pasta dish!

Customize your dish! Choose one type of pasta and one type of sauce. Add protein from below if you wish and now you've created your very own pasta dish!

Shrimp and ricotta cheese ravioli in a garlic Alfredo sauce topped with fresh parsley

Customize your dish! Choose one type of stuffed pasta and one type of sauce. Add protein from below if you wish

Customize your dish! Choose one type of stuffed pasta and one type of sauce. Add protein from below if you wish

Butternut squash ravioli in a sherry cream sauce tossed with pecans

A folded cheese Pizza pie filled with tomato Pizza sauce and choice of two Pizza toppings

Sautéed mushrooms, chicken breast strips, scallions, a dash of white wine in a lemon butter caper sauce with parsley, and lemon slices. Served on penne

A garlic & olive oil sautée with mushrooms, fire-roasted sweet red bell peppers, spinach, and sliced green onions. Seasoned with oregano, topped with fresh parsley. Served on spaghetti

Cream sauce with Fontina, gorgonzola, romano, and mozzarella. Served on penne

Pan-seared cherry tomatoes, garlic, artichoke hearts, pitted whole olives, oregano, and fresh basil. Served on cheese tortellini

Two squares served with a side of Marinara

Four (4) mini cannoli shells filled with sweet creamy ricotta, chocolate chips and garnished with maraschino cherries. Topped with lightly dusted powdered sugar

Fresh sauteed mushrooms, garlic, tomatoes, sliced olives with fresh parsley, and oregano on linguine

Three layers of chocolate, pistachio, and strawberry with nuts, and cherry pieces on a graham crust

Espresso soaked lady fingers layered with sweetened mascarpone cheese then dusted with cocoa powder