ROMANACCIA

Chopped Romana, Marinated Olives, [Focaccia of the Day]

Pizza in pala, sliced and filled with fior di latte and artisanal mortadella. Brushed with extra virgin olive oil and a sprinkle of salt after baking

Margherita; Patate & Rosmarino; Funghi

Pizza in pala, sliced and filled with mashed potatoes, cooked ham, and fior di latte. Finished with a golden breadcrumb crust, black pepper, and a drizzle of raw extra virgin olive oil

Red base with tomato sauce, fior di latte, caramelized onion, crispy guanciale, black pepper, and Pecorino Romano dop

White base with Carbonara cream, crispy guanciale, smoked fior di latte, and freshly ground black pepper

Slow-cooked veal ragù, béchamel, and Parmigiano Reggiano

Prosciutto cotto "Gran biscotto" Rovagnati and stracciatella

Prosciutto crudo di Parma, fior di latte mozzarella, arugula, Parmigiano, and extra virgin olive oil

Mortadella with pistachio, extra virgin olive oil, and salt

Smoked mozzarella base with thin potatoes cooked with garlic and parsley, roasted porchetta, and extra virgin olive oil

Tomato sauce, Buffalo mozzarella, semi-dried tomatoes, fresh basil, and extra virgin olive oil

Tomato sauce, fior di latte, capers, Cantabrian anchovies, and fresh basil

Yellow cherry tomato base with smoked mozzarella, artisanal mortadella, burrata stracciatella, pistachio cream, and crushed pistachios

Extra crispy Roman flat Pizza bread with tomato sauce, oregano, and extra virgin olive oil

Prosciutto cotto "Gran biscotto" Rovagnati and stracciatella

Prosciutto crudo di Parma, fior di latte mozzarella, arugula, Parmigiano, and extra virgin olive oil

Slow-cooked veal ragù, béchamel, and Parmigiano Reggiano

Tomato sauce, fior di latte mozzarella, and extra virgin olive oil

Tomato sauce, fior di latte mozzarella, grilled bell peppers, zucchini, eggplant, onions, and confit cherry tomatoes