Romano's Chicago Pizzeria

Sheets of pasta layered with ricotta cheese, Bolognese sauce, topped with Marinara sauce and a layer of mozzarella

Molinari pancetta, Parmesan cheese, onions and cracked black pepper in a cream sauce

New. Tender manila clams chopped and sautéed with garlic, fresh lemon, parsley and Pinot Grigio. Tossed with linguine and fresh Parmagiano

Fresh clams sautéed in red or white wine garlic sauce over linguine

Mussels, clams, shrimp and calamari sautéed in a spicy tomato sauce served over a bed of linguine

New. Served with a creamy lemon butter sauce

Homemade crepes stuffed with a blend of ricotta, mozzarella and Parmesan cheeses, topped with Marinara sauce and a layer of mozzarella

Served with Marinara sauce

Gorgonzola cream sauce sprinkled with roasted pine nuts

Sliced button mushrooms in a vodka cream tomato sauce

New. With guanciale, tomatoes, red onion and Regiano Parmigiano

Our robust meat sauce slow cooked with herbs, onions, garlic and a splash of chianti

Our homemade tomato sauce loaded with fresh basil, garlic and our secret blend of Italian herbs

With rose cream sauce topped with mozzarella

New. Tossed with sautéed mushrooms, spinach and sun-dried tomatoes

Brushed with garlic and olive oil, fresh mozzarella, mozzarella, Gorgonzola and Romano cheese

New. Sausage and mushrooms tossed in a cream sauce with rigatoni

Pepperoni, sausage, ham, mushrooms, olives and bell peppers

Salami, capicola and pepperoni

Spinach, artichoke hearts and ricotta cheese

Eggplant layered with Marinara and mozzarella cheese, served with a side of pasta Marinara

With sun-dried tomatoes, garlic, basil, butter and Parmesan

Served with crusty bread

Genoa salami, mortadella, capicola, provolone, lettuce, tomato and house Italian dressing

Two homemade meatballs topped with Marinara and mozzarella

New. Topped with a balsamic glaze

Pizza dough rolled up with spinach, eggplant, mozzarella and Romano cheeses, topped with our garlic butter and Parmesan

Italian sausage, peppers, onions and mozzarella cheese rolled up and topped with garlic butter and Parmesan

Italian sausage, peppers and onions sautéed with Marinara

In red or white wine garlic sauce

In butter, white wine and garlic

Jumbo shrimp crusted with seasoned bread crumbs and garlic then drizzled with butter and baked. Served with angel hair pasta

Jumbo shrimp sautéed in butter and garlic and served with angel hair pasta

Shrimp and scallops in a brandy cream sauce over linguini