Romeo Cucina

vanilla ice cream dipped in espresso coffee, topped with whipped cream and shaved chocolate

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Fettuccine in a garlic, cream and parmigiano sauce

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romaine, spinach, garlic croutons, our Caesar dressing

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Romeo fresh homemade bread

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Romeo grilled bread topped with tomato, garlic, basil and balsamic reduction

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Dinner menu lunch menu happy hour dessert

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Deep fried calamari with a side of spicy red Romeo sauce

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Deep fried calamari with a side of spicy red Romeo sauce

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Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese & sprinkled with chocolate

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2 light flaky pastry filled with fresh sweetened ricotta cheese & sprinkled with chocolate

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Buffalo mozzarella, tomato, basil, with prosciutto

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With fresh clams, shrimp, swordfish, calamari, in a delightful broth with vegetable & herbs. A dive in the ocean....

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Golden light crips eggplant topped with fresh grated parmigiano, mozzarella in a fresh tomato sauce

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Eggplant Parmigiana served with a side of Linguine with diced tomatoes and evoo

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Fusilli enveloped in a slow simmered fresh tomato sauce, enriched with savory Italian spicy sausage, fragrant red onion, and a seductive touch of crushed red pepper. This bold and indulgent classic delivers deep, soulful flavor with a lingering, elegant heat. (Spicy)

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Classic garlic bread in our homemade Italian bread

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Gluten-free pasta with a colorful medley of zucchini, bell peppers, asparagus, mushrooms, and sun-dried tomatoes, lightly sautéed in extra virgin olive oil, garlic, white wine and fresh herbs, sprinkled with truffle oil

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Fresh clams steamed in a fragrant white wine broth with garlic, extra virgin olive oil, parsley, basil, and diced tomatoes. Served with Crostini

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Romaine, spinach, shaved parmigiano, garlic crostini croutons with our homemade Caesar dressing

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Radicchio and spinach, grilled chicken breast, pine nuts, shredded mozzarella cheese in a homemade sesame vinaigrette dressing

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romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese and mint, house dressing

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A mix of healthy leaves, romaine, radicchio and arugula with sliced almonds and blueberries in our homemade balsamic vinaigrette dressing

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A mix of healthy leaves, romaine, radicchio and arugula with sliced almonds and blueberries in our homemade balsamic vinaigrette dressing

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Italian fries

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Enter sauce choice and pasta Shape in the notes (Without choice we'll make Penne Pomodoro) Choices: Tomato & Basil sauce Meat sauce Butter & Parmigiano Creamy Alfredo

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Panino vegetariano 17

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Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, ricotta, parmigiano, earthy vegetables. This dish is not available Gluten Free

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Linguine tossed in a delicious homemade pesto sauce

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Linguine in a array of fresh Seafood and mild tomato sauce. With bel peppers, clams, calamari, tuna, swordfish, shrimp. Delicious!!

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Fresh clams, garlic, and white wine gently simmered in extra virgin olive oil and tossed with linguine for an authentic taste of the Italian seaside

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3 Homemade country style meat balls

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Romeo own recipe, olive spread

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Grilled Eggplant with roasted bell peppers, sun dried tomatoes, mozzarella and avocado

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Golden light crisp eggplant topped with Fresh grated parmigiano, mozzarella in a fresh tomato sauce

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Fresh Scampi sautéed with red onion, extra virgin olive oil, flambéed with brandy and finished with tomato, parsley and lemon, a timeless Italian favorite bursting with Mediterranean flavor

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Truffle fries with garlic and parmigiano, served with Romeo arrabiata sauce

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Penne pasta tossed in a delicious pink whiskey sauce

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Small penne pasta tossed with grilled chicken breast, diced tomatoes, pine nuts, mushrooms, and shallots, finished with fresh basil, garlic, and evoo for a rustic Italian flavor

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A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base

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a creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base

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White Pizza, arugula, diced tomatoes, mozzarella and truffle oil. **(No tomatoes sauce)**

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Tomato & Mozzarella

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With mozzarella and your choice of one topping

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pepperoni, salami, sausage, bell peppers, mushrooms, fresh tomato sauce, onions, Kalamata olives, oregano & mozzarella

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mozzarella, fresh tomato sauce, oregano, basil

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Mozzarella, Marinara and pepperoni

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mushrooms, artichoke hearts, Kalamata olives, Bell Peppers, Onions and fresh tomatoes. **(Mozzarella upon request only)**

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Chicken wings the Italian way, tossed with pomodoro piccante (Spicy) and mozzarella

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Grilled chicken breast, topped with a rich Sicilian sauce made with Marsala wine, mushrooms, garlic and shallots, simmered to a smooth, velvety finish with a touch of sweetness. served with a side of Garlic spinach and rosemary potatoes

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Grilled chicken breast draped in a fragrant white wine, garlic, lemon, and caper sauce, served with rosemary potatoes and tender garlic spinach, simple, elegant, and unforgettable

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Crispy golden chicken breast topped with our signature marinara, imported mozzarella, Parmigiano Reggiano cheese. Served with fresh vegetables

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Homemade meat balls with Marinara sauce and sprinkled with parmigiano and mozzarella cheese

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orange Clear cookies

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Homemade meatballs served in an arrabiata sauce and crostini

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Dinner menu lunch menu happy hour dessert

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Homemade Black squid ink Ravioli filled with lobster, shrimp and scallops. Topped with a whiskey pink sauce with sautéed shrimp

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short tube pasta, in a unique romantic blend Of very finely chopped Mushrooms, Spinach, pine-nuts and onions, With fresh tomato whiskey, cream & mascarpone

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Scampi Flambeed 18

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Char grilled zucchini rolls filled with prosciutto di Parma and fresh mozzarella, thoughtfully paired with tomato garlic puree' sauce and crunchy crostini, for a refined yet comforting Italian starter

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Penne pasta tossed in a silky white vodka cream sauce with sweet peas, prosciutto di Parma, sautéed onion, and garlic rich, balanced, and irresistibly comforting

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Fresh grilled salmon filet finished with a light rosé wine cream sauce and shallots, accompanied by seasonal garden vegetables. A refined and elegant Italian dish

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Fresh grilled salmon filet finished with a light rosé wine cream sauce and shallots, accompanied by seasonal garden vegetables. A refined and elegant Italian dish

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Lightly Seared sesame crusted ahi tuna, with cucumber, avocado and balsamic reduction

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Succulent shrimp sautéed with asparagus, bell peppers, garlic, and evoo, tossed with spaghetti and enhanced with a delicate white wine sauce for a fresh taste of the Mediterranean

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Spaghetti tossed in a delicious combination of sautéed onion, garlic, shrimp, clams and mushrooms with whiskey, evoo and drizzled with truffle oil. A perfect harmony of land and sea

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Spaghetti in our daily homemade Marinara

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Spaghetti in a fresh homemade Marinara sauce with 2 meat balls

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Fresh tomato sauce, Kalamata olives, mushrooms, Artichoke hearts, Onions, garlic, capers

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the traditional Sicilian semifreddo made of a layer of homemade chocolate ice cream, a layer of homemade cherry ice cream with Sicilian pistachio and a base of lady fingers dipped in rum. Gelato Italiano Vanilla or chocolate

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Grilled sirloin steak served with rosemary potatoes, cherry tomato, arugula, parmigiano and topped with a velvety shallot sage butter

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lady fingers dipped in espresso and layered with cloud-light mascarpone cream and Belgian chocolate. Chocolate Temptations Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut cream and a hazelnut crunch, covered with chocolate glaze

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Tortelloni stuffed with braised beef short rib in a pesto sauce, topped with arugula and shaved parmigiano

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Full portions for 4-6 people Romaine, spinach, shaved parmigiano, garlic crostini croutons, with our homemade Caesar dressing

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Full portions for 4-6 people Romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing

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Pennette pasta in a velvety white cream sauce with succulent chicken, gently balanced with garlic, parsley and aged Parmigiano. A refined classic offering comfort with sophistication

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Full portions for 4-6 people Pennette pasta, garlic, evoo, diced tomatoes, basil and topped with arugula

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Full portions for 4-6 people Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic & evoo

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Grilled chicken breast draped in a fragrant white wine, garlic, parsley, lemon, and caper sauce, elegant, and unforgettable

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Full portions for 4-6 people Rigatoni pasta, in a unique romantic blend of finely chopped Mushrooms, Spinach, pine - nuts and onions, With whiskey, cream, fresh tomato & mascarpone sauce

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Full portions for 4-6 people Fusilli pasta in a homemade daily pomodoro sauce

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Large Tortelloni stuffed with braised beef Short rib in a pesto Sauce, topped with arugula and shaved Parmigiano

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A flavorful medley of fresh clams, shrimp, and tender calamari simmered with Italian herbs in a zesty, aromatic broth. Light, fresh, and perfect for Seafood lovers

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