Sage Bistro

Tender beef in a rich, savory broth

Fresh mix of greens

A medley of fresh shrimp, mussels, manila clams, salmon fillet and crab meat in Cajun sauce served over linguini

Sauteed chicken breast with pancetta and sun dried tomatoes in creamy Marsala sauce

Served with Marinara sauce

Spinach and mushrooms in Alfredo sauce. Add chicken for an additional charge

Served with mashed potato and fresh vegetables

Slow cooked beef short rib served with white rice and fresh vegetables

Braised pork chops in creamy mushroom sauce served with your choice of white rice or mashed potatoes and fresh vegetables

Seared to perfection served over mashed butternut squash paired with buerre blanc sauce

Perfectly seasoned shrimp in creamy pesto sauce over linguini

Served with potatoes and sauteed carrots with chimichurri puree

Tomato asiago sauce served with sauteed red onions and mushrooms over rice, and Parmesan potatoes

Port and truffle balsamic reduction sauce served with mashed potatoes, and fresh vegetables

Fresh salmon paired with a sweet and tangy mango salsa

Fresh scallops seared to perfection

Shrimp, chicken and andouille sausage sauteed with onions, tomato, and peppers in Cajun seasoning

Honey orange glazed chicken breast stuffed with spinach, mushrooms, garlic, and herb feta cheese served with mashed potatoes, and fresh vegetables

Pork Chop with rice, Shrimp Garlic Mashed Potato and Chicken Faralle

Colossal shrimp in rich and creamy tomato sauce over garlic mashed potatoes

Rich and creamy cheesecake with a dense, velvety texture

Coffee-soaked ladyfingers layered with creamy mascarpone cheese