Salo Salo Kitchen

Eggrolls, shrimp & chopped onions

Meat, shrimp, and vegetable eggrolls on one plate

Sweet potato, garbanzos, green beans in a fresh eggroll wrapper

Meat eggrolls

Sweet banana wrap with Ice cream and langka syrup

Mixed vegetables

2 Skewers charbroiled

Black Tiger Prawns skewered between strips of bacon

Top Sirloin beef in skewers, lightly seasoned

Beef shank bones and meat with bokchoy

Egg noodles soup with and Chinese sausage

Beef ribs stew with potatoes and cabbage

Pandan-flavored young coconut salad with ice cream and barquillo

Chopped tomatoes, onions and grilled eggplant tossed with salted eggs (itlog na maalat)

Fresh lumpiang sariwa, fried eggplant, fried tofu, grilled saba banana, Achara (green papaya salad) and veggie spring rolls

Beef, tomato sauce, liver spread, bell pepper, onion, soy sauce

Mixed vegetables in peanut sauce

Mixed vegetables in bagoong (shrimp paste) with pork and shrimps

Shrimp paste, lechon bits, scrambled eggs

Shrimp, scrambled eggs

Rice stick noodles with Chinese sausage, shrimps, fish balls, and vegetables

Egg and rice stick noodles with Chinese sausage, shrimps and fish balls

Rice noodles, pork rind, smoke fish, garlic, sesame oil, shrimp

Succulent pork hocks with crispy rinds

Sautéed onchoy in garlic and soy sauce, topped with lechon kawali

Pork belly with crispy rinds

Choose up to 5

Pork and chicken adobo bits, scrambled eggs

Onchoy, soy sauce, vinegar, garlic

Pork meat balls, miswa noodles, snow peas

Calamares fritos (deep-fried squid rings), swai fish fillet and shrimp rolls with fried talong (eggplant)

Swai fillet, shrimps, calamares, fish balls, side of egg rolls

Jumbo squid rings in sizzling tamarind sauce

Pork and chicken tocino (sugar cured), beef tapa, longanisa (Philippine sausage, Tortang Talong (eggplant omelet)

Bean thread noodles, shiitake mushroom, tofu, cabbage, carrots, egg

Shrimp omelet served with fried eggrolls

Eggplant omelet served with fried eggrolls

Coconut gel, beans, mixed fruits over crushed ice, topped with milk, rice crispie, leche flan and ube ice cream

Ube, maiz, mango and macapuno

Creamed-style sweet corn topped with maiz ice cream

Rice, tripe, ginger, garlic & onion

Philippine custard pie in caramel

Sweetened tapioca with agar-agar gelatin

Philippine lemonade

Choice of lipton tea, chamomile and green teas. Served with lemon wedge and honey