Salt & Straw

Coco y aceite puro de menta de Oregón en un helado delicado y floral, salpicado de chocolate negro ecológico

It's called "double fold" for a reason: we use twice as many vanilla beans to pack an incredible punch

Crema de coco con un toque de vainilla bourbon, galletas sándwich trituradas y un toque exquisito con mantequilla de avellana

We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors

Masa de galletas casera con caramelo de malta espeso en un helado salado

Juicy peach magic three ways: fresh peach ice cream studded with tender hunks of rustic peach galette and swirled with ribbons of extra peach pie filling

Candied Oregon Bartlett pears folded in cave-aged crumbles of Rogue Creamery blue cheese

The legendary chocolate taco is back in this crunchy-’til-the-last-bite collab from Taco Bell and Salt & Straw

Babka-infused sweet cream with hazelnut fudge and chocolate stracciatella

Oregon Extra-Virgin Olive Oil is folded into our ice cream to create a rich, buttery texture

Tangy sherbet made from red grapefruit and earthy reposado tequila, swirled with tangy chili lime curd

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons

Refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam

Una masa de brownie y chocolate con un intenso helado de chocolate

House-made cookie dough with thick malted fudge in a salted ice cream. Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream

Helado de café expreso con sabor intenso mezclado con pastel de tres leches con ron añejo y coco

Full-bodied espresso ice cream mixed with coconut-infused añejo rum tres leches cake

House-baked chewy snickerdoodle cookies in an intensely spiced, warm cinnamon ice cream

Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge

Galletas snickerdoodle horneadas en casa en un helado de canela caliente intensamente especiado

Sour cherry pie filling and shortbread almond crust folded into lush coconut cream

Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream

Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd

A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream

Pistachio ice cream, ricotta ribbons, cannoli shell, candied nuts. Salted, Malted, Chocolate Chip Cookie Dough

Cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Salted, Malted, Chocolate Chip Cookie Dough