Sam's Market

Parmigiano, spinach, bread crumbs in the traditional style

Pickled cucumber, herbed cream cheese, toast points

Shaved fennel, frisée, rémoulade sauce

sugar snap peas, pea shoots, seaweed, miso butter and crispy quinoa

Tomato-based Little Neck clam chowder with herbs, potatoes, vegetables

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not gf)

Blue crab, shrimp and Andouille sausage, green onion and rice

Baby spinach, piquillo peppers, grilled corn, pepitas, feta cheese and a maple cider vinaigrette. Gf

House smoked salmon, little gem lettuce, heirloom tomatoes, yellow wax beans and a kalamata olive and caper vinaigrette. Gf

Blue crab, shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Blue crab, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Maine lobster, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

shrimp

Marin miyagi

Sweet shrimp, bay scallops, fresh citrus, avocado, jalapeno and cilantro

In a tortilla shell with pineapple and passion fruit vinaigrette

With house-made cocktail sauce

Wild arugula, frisée, seasonal stone fruit, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made Caesar dressing, garlic-toasted croutons, Parmigiano cheese

County Line field lettuces, fennel, toybox cherry tomatoes, and a wildflower honey vinaigrette

Savory shellfish stew with cracked Dungeness crab, prawns, mussels, clams, rock fish

Pepperonata, baby spinach and spicy remoulade on a brioche bun

Fresh blue crab with a tomato, cucumber salsa, spicy rémoulade on a brioche bun

Authentic Maine style, with delicious chilled lobster meat served “dressed”, mixed with lemon aioli, celery and chives. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy

Wild King Salmon with a creamy corn, roasted cherry tomatoes, watercress, and basil aioli. Gf

Local halibut with roasted wild mushrooms and locals finished with black truffle butter

Served with drawn butter and your choice of two delicious sides

Crispy potato and quinoa cake with sauteed spinach and meyer lemon butter sauce. (Gf)

Grilled swordfish with Iacopi butter beans, Swiss chard, and a tomato, fennel, and saffron sauce. Gf

Crispy fried crab cakes, served with coleslaw, Old Bay fries and remoulade sauce

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw

Prawns, crab cake, calamari, and pollock. Served with Old Bay fries and coleslaw

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw

On an artisan bun with Old Bay fries. Cheese optional

Herb and lemon roasted 1/2 chicken, quinoa, roasted apple, Brussels sprouts with smoked bacon and jus. Gf

Tomato braised cranberry beans and grilled broccoli. Gf

Grandma Flora's house-made meatballs with Parmigiano cheese

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal

New England Clam Chowder with Little Neck Clams, Yukon Gold Potatoes, Bacon & Cream

Served with French fries

Wrapped in smoked bacon, and served with Italian chard, garlic potato purée, horseradish cream sauce

Served on a bun with French fries

Iacopi butter beans and Swiss chard baked with parmigiano and breadcrumbs

Grilled ear of corn with basil aioli, feta cheese, and smoked paprkia. (Gf)

With almonds and golden raisons

House made vanilla bean ice cream, toasted almonds, and a delicious caramel sauce (gluten-free)