SanSai Japanese Grill

Corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette. Back to top

Cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil. Back to top

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, Mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette. Back to top

Linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette. Back to top

Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with Mandarin oranges and crunchy noodles. Back to top

Light and crispy with three pieces of shrimp plus mixed veggies Back to top

Served light and crispy Back to top

Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions. Back to top

Four pieces of shrimp plus veggies Back to top

Back to top

Served light and crispy Back to top

Eight gyozas served in fish broth and garnished with mushrooms, green onions and nori. Back to top

The most popular of all Japanese soups, our Miso Soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great compliment to any meal! Back to top

Udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup is offered with grilled chicken or a side of shrimp and veggie tempura. Back to top

Crispy gyoza stuffed with pork and veggies Back to top

Served crispy on a wheat shell Back to top

Surimi crab meat, cucumber, avocado, and sesame seeds. Back to top

Eel, surimi crab meat, and cucumber. Garnished with thin slice avocado, Unagi sauce, and sesame seeds. Back to top

California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds. Back to top

Surimi crab meat, cucumber, avocado, and sesame seeds, and Tuna on top. Back to top

Fresh salmon, cream cheese, avocado, and masago. Back to top

Two pieces of nigiri from our selection of fresh fish Back to top

Includes 4 pieces of nigiri Sushi and your choice of a 6-piece roll. (Specialty rolls not included) Back to top

Ten pieces of assorted nigiri, including tuna, salmon, shrimp, and tilapia served on a pillow of rice. Back to top

Served with radish sprouts and your choice of Sushi Back to top

Three hand rolls of your choice from our selection of fresh sushi. Back to top

Fresh salmon, avocado, cucumber, and masago. Back to top

Back to top

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds. Back to top