Santa Barbara FisHouse

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Cauliflower breaded in panko crumbs, flash fried, and tossed in a sweet Thai chili sauce

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Jumbo shrimp rolled in coconut, fried, and served with a pineapple-cherry dipping sauce

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Lightly breaded and quickly fried, garnished with Pacific rim slaw, cocktail sauce, and chipotle aioli

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Local rockfish cured in lime and lemon juice with our homemade pico de gallo salsa, toss in avocado and served with crispy tortilla chips

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Fresh mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sauteed market vegetables. Served with roasted red pepper beurre blanc

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Grilled chicken tossed in barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, and black beans mixed with ranch dressing. Topped with tortilla strips

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Diced red and gold beets, with butter lettuce and arugula, roasted almonds, mango, and basil-infused olive oil

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Grilled chicken breast, hearts of romaine lettuce, house Caesar dressing, fresh baked croutons, and Parmesan cheese

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Grilled mahi mahi, tomatoes, Mandarin oranges, sliced red pepper, and mixed greens. Tossed in ginger dressing and topped with crispy wontons. Onside wasabi cream sauce

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Chilled prawns, iceberg lettuce, diced tomatoes, sliced hard-boiled egg, cucumber, red onion, and avocado. Served with 1000 Island dressing

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Fresh tuna in citrus sesame ponzu with local avocado, pacific rim slaw, and seaweed salad. Served with taro and wonton chips onside

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Seared ahi cooked rare, pineapple, bacon, avocado, and mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Served with fries

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Your choice of bacon, sausage, or chorizo, mixed with scrambled egg, Jack cheese, bell peppers, pico de gallo, hash browns, and avocado. Topped with a ranchero sauce and queso fresco

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Harris Ranch 21-day aged 6 oz filet mignon served with grilled prawns, garlic-chive mashed potatoes, and fresh market vegetables

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Atlantic cod, beer battered, and fried golden brown. Served with French fries and coleslaw

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1/2 lb Harris ranch beef patty with Cheddar cheese, avocado, lettuce, tomato, red onion, and a pickle. Served with house fries

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Fresh mussels, clams, scallops, shrimp, fish, and crab, sauteed in a rich tomato and garlic broth, topped with Parmesan cheese. Served with garlic bread

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Salmon is grilled medium, basted with citrus butter, and served with garlic-chive mashed potatoes and seasonal market vegetables

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Served with French fries and ketchup

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Served with French fries and ketchup

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Served with French fries and ketchup

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Mahi mahi baked with roasted macadamia nuts and topped with creamy pineapple beurre blanc. Served with rice and sauteed market vegetables

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Local white sea bass and roasted macadamia nuts. Topped with lemon beurre blanc, served with rice, and sauteed sugar snap peas

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14 oz Harris ranch certified Angus New York, served with garlic-chive mashed potatoes, local asparagus, and topped with red wine demi-glaze

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Herb-roasted airline chicken breast served with garlic-chive mashed potatoes, sauteed seasonal vegetables, and topped with a shitake mushroom pan jus

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Pistachio-crusted and seared ahi tuna with Thai chili butter sauce. Served with vegetable rice pilaf and fried green beans

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Pacific shrimp, beer battered, and fried golden brown. Served with French fries and coleslaw

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Fish sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce

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Tuna salad, melted Cheddar cheese, lettuce, tomato, and caramelized onion. Served on toasted sourdough bread

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Choice of red sauce, white sauce, or plain. Sprinkled with Parmesan cheese

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Cold water Maine lobster meat and macaroni pasta, blended with our house-made three-cheese sauce, and topped with baked panko breadcrumbs

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Shrimp, scallops, and fresh fish sauteed and tossed with penne and our Marinara cream sauce. Sprinkled with Parmesan cheese and served with garlic bread

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Served with French fries and ketchup

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Over medium poached eggs, fresh avocado, and sliced tomato, topped with hollandaise. Served on a toasted English muffin

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Fried corn tortillas chips sauteed in a homemade tomatillo sauce and served with two eggs any style. It was topped with queso fresco, avocado, black beans, and sour cream

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Texas toast cooked golden brown, topped with powdered sugar, whipped cream, and a fresh berry medley

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Cold-water lobster, green onion, and Swiss cheese topped with our homemade hollandaise sauce

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Sausage or bacon, avocado, pico de gallo, tomato, Monterey Jack, and Cheddar cheese

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Two buttermilk pancakes with a side of two eggs any style and your choice of sausage links or bacon

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