Santee - Gor Gai Thai Kitchen

Stir-fried jasmine rice, eggs, Chinese sausage and green onions

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Stir-fried jasmine rice with onions, eggs, garlic, red bell pepper and Thai Basil

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Stir-fried broccoli with fresh garlic.

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Clear broth vegetables soup with mushrooms and green onions. (Tom Jood)

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Coconut soup with galangal, kaffir lime leaf mushrooms and green onions

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Cream cheese stuffed wontons served with a sweet plum sauce

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Pork and vegetable Dumplings fried and served with our sauce

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Crispy fried tofu with plum sauce

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Stir-fried jasmine rice with eggs, curry powder, onions, green onions, and peas and carrots

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Mixed greens salad with shredded carrots, a hard boiled egg, cherry tomatoes, cucumber and a homemade creamy Thai dressing on the side. (

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Large flat rice noodles stir-fried with garlic, eggs, onions, red bell pepper, Thai basil, and bean sprouts.

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Stir-fried eggplant with carrots, Thai basil and red bell pepper

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Assorted fresh vegetables, with noodles wrapped in rice paper served with peanut sauce

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Waffle fries seasoned served with our sweet plum sauce

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Chicken stir-fired with ginger, onions, mushrooms, and green onions

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Stir-fried fresh chopped garlic with green onions and served on a bed of green cabbage.

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Stuffed with cabbage, mushrooms, served with a sweet plum sauce

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Romaine lettuce with shredded carrots, cherry tomatoes, cucumber, fried wontons, a hard boiled egg and our homemade peanut sauce on the side. (

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Fried chicken wings topped with fried shallots and served with sweet plum sauce

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Stir-fried green beans with red curry paste and red bell pepper. served with a side of rice

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Coconut milk, green curry base, bamboo shoots, Thai basil, red bell peppers, eggplant, peas and carrots

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Stir-fried broccoli with a side of rice

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Stir-fried udon noodles

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Stir-fried udon noodles

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Stir-fried jasmine rice with eggs

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Large flat rice noodles stir-fried with eggs, carrots, and Chinese broccoli.

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Stir-fried thin rice noodle with egg

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Sour, Spicy, and a little sweet soup with lemongrass, kaffir lime leaf, mushrooms, and green onions. (Tom yum)

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Udon noodles stir-fried with eggs, green beans, garlic, red curry paste, and red bell pepper

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Choose a curry Panang, green, yellow, red

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Large flat noodles stir-fried with garlic, eggs, onions, red bell pepper, Thai basil

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Stir-fried jasmine rice with spam, eggs, and green onions.

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Assorted vegetables fried in our tempura batter served with a sweet plum sauce

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Large flat noodles stir-fried with garlic, eggs, onions, Chinese sausage and Thai basil

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Ground chicken or beef, stir-fried with garlic, chili, Thai basil, and red bell pepper. topped with a fried egg

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Large flat rice noodles stir-fried with eggs, carrots and Chinese broccoli

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Thin rice noodles stir-fried with eggs, green onions and bean sprouts.

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Glass noodles stir-fried with eggs, onions, carrots, tomatoes, green cabbage and green onions

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Coconut milk, panang curry base, red bell, peppers and Thai basil

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Papaya tossed with garlic, Thai chili, tomatoes, and peanuts

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Coconut milk, red curry paste, pineapple, red bell pepper

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Stir-fried jasmine rice, with eggs, pineapple, cashew nuts, and green onions

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Steamed assorted vegetables topped with our home made peanut sauce and fried shallots

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Coconut milk, red curry base, bamboo shoots, green beans, red bell peppers, and Thai basil

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Marinated chicken skewers served with our peanut sauce

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Carrots, broccoli, zucchini, celery, green beans and green cabbage

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Stir Fried Mix Vegetables with garlic

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Stir-fried assorted vegetables with garlic

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Stir-fried assorted vegetables with garlic

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Glass noodles stir-fried with eggs, carrots, onions, garlic, celery, napa cabbage, and green onions in Suki sauce

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Fried roti bread topped with condensed milk

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Sweet coconut milk sticky rice

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Udon noodles stir-fried with carrots, onions, celery, green cabbage, bean sprouts and green onions

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Stir-fried jasmine rice with eggs, onions, tomatoes, and green onions.

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Coconut milk, yellow curry base, onions, carrots, potatoes, and red bell peppers. (Cannot be made non dairy)

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