Sanyo Sushi

Japanese Dumplings filled with pork and vegetables, typically pan-fried to achieve a perfect balance of crispiness and tenderness

Crisp mixed greens with sliced cucumbers, cherry tomatoes, and a light vinaigrette

Salmon in thin slices, available as Sushi or sashimi portions

In- California roll, out- fresh salmon

In- California roll, out- eel and avocado

In- spicy tuna, out- salmon and avocado

In- California roll, out- assorted fish and avocado

A vibrant assortment of sashimi, including tuna, salmon, shrimp, and white fish, served over Sushi rice with radish, cucumber, and shiso leaf

In- spicy crab, cucmber, out- shrimp and avocado

Salmon, Krab, Yellowtail, garlic crunch, masago

Albacore with options of Sushi (2 pieces) or sashimi (6 slices)

Tender beef slices garnished with sesame seeds, served over steamed rice with broccoli, cabbage, and carrots, drizzled with a savory sauce

In- Blue crab, Avocado Out- Soy Paper

Chasu, shredded, sweet black mushroom, fried onion, green onion, black garlic oil

Tender grilled chicken slices drizzled with teriyaki sauce, served with steamed broccoli, carrots, and cabbage, topped with sesame seeds

In- associated fish and crabmeat, avocado, out- cucmber wrap

California roll with soypaper, grilled shrimp

In- California roll, out- tuna

In- California roll, out- tuna, seaweed salad, avocado, red onion

Fresh tuna cubes, avocado, mixed greens, radish slices, seaweed salad, and a side of creamy crab salad

Chasu, bean sprout, corn, green onion

u don noodle with mussel, shrimp, calamari, scallop

Tender eel glazed with a savory sauce, served over rice, accompanied by fresh avocado slices, mixed greens, radish, and a touch of shredded carrot