Sawasdee Thai Cuisine

Green chili paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves

Rich red curry sauce with basil leaves and bell pepper in coconut milk

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper, and basil leaves

Red chili paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper

Yellow curry paste in coconut milk with potatoes, carrot, and onion

Egg noodle stir-fried with broccoli, cabbage, carrot, onion, and bean sprouts

Pan fried big rice noodle with egg, broccoli, carrot, and garlic in sweet black soy sauce

Pan-fried thin rice noodle, egg, bean sprouts, green onion in tamarind sauce and ground peanut topped with cilantro

Mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted chili paste

Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and bean sprouts sauteed in a light garlic sauce

Basil leaves, bamboo shoot, onion, green beans and bell pepper sauteed with Thai basil garlic sauce

Stir-fried your choice of meat with broccoli in oyster sauce

Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brown sauce

Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green beans

Stir-fried Jasmine rice with egg, onion, garlic, green onion, and cilantro