Sawasdee Thai Cuisine

Stir-fried your choice of meat with broccoli in oyster sauce

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Mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted chili paste

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Egg noodle stir-fried with broccoli, cabbage, carrot, onion, and bean sprouts

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Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brown sauce

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Green chili paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves

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Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and bean sprouts sauteed in a light garlic sauce

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Pan fried big rice noodle with egg, broccoli, carrot, and garlic in sweet black soy sauce

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Pan-fried thin rice noodle, egg, bean sprouts, green onion in tamarind sauce and ground peanut topped with cilantro

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Rich red curry sauce with basil leaves and bell pepper in coconut milk

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Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper, and basil leaves

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Red chili paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper

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Basil leaves, bamboo shoot, onion, green beans and bell pepper sauteed with Thai basil garlic sauce

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Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green beans

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Stir-fried Jasmine rice with egg, onion, garlic, green onion, and cilantro

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Yellow curry paste in coconut milk with potatoes, carrot, and onion

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