Scopa Italian Roots

sweet salami, spicy salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

house made ricotta, rosemary, chili, olive oil, ciabatta

mezcal, aperol, pineapple, lemon

mozzarella, locatelli, breadcrumbs, brown butter, lemon

wild mushrooms, parmesan, dandelion greens, breadcrumbs

ricotta, mozzarella, tomato, chili

caciocavallo, locatelli, basil

Heirloom tomatoes, sungold tomatoes, sweet onion, basil, ricotta salata, maldon salt, sherry vinegar, evoo

coppa, prosciutto, salami, provolone, olive oil, vinegar

Meat sauce, basil, Parmesan

burrata, basil, arugula

Crispy fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, and fresh herbs

meat sauce, peas, ricotta, mozzarella, tomato sauce

Mary's organic roasted chicken, creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms

24 oz. Catarina's oil

Fennel frond, lemon, and basil. Roasted whole, then served filleted. If you would like it served whole, please let us know!