Seabutter

crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish

Fried beef Dumplings served with ponzu sauce

skewered chicken topped with green onion and sesame

spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with yhouse ginger dressing

tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion

albacore sashimi with crispy onions and garlic ponzu

yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce

spring mix, beets and tomatoes served with house ginger dressing

spring mix, beets and tomatoes served with house ginger dressing

spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with yhouse ginger dressing

spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing

seaweed and sesame

avocado, spicy mayo & eel sauce

lobster, spicy mayo & eel sauce

spicy Albacore, spicy mayo & eel sauce

spicy Salmon, spicy mayo & eel sauce

spicy Yellowtail, spicy mayo & eel sauce

5 pieces of tuna, salmon and yellowtail. served with tempura sauce

5 pieces of shrimp. served with tempura sauce

2 pieces of Shrimp and mixed veg. served with tempura sauce

mixed veggies. served with tempura sauce

miso, dashi broth, green onions and tofu

miso, dashi broth, mixed mushrooms and chili oil

bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura

served in a shot glass with a quail egg, sake, and ponzu

served in a shot glass with a quail egg, sake, and ponzu

spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu

soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce

salmon tempura, spicy tuna, with avocado & eel on top

avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo

wagyu, nikiri sauce, soy paper wrapped

cod, soy paper wrapped

scallop baked in white sauce, soy paper wrapped

crab, mayo, cucumber

toro, sliced truffle, nikiri sauce, kizami wasabi

minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi

minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt

seared salmon with artichoke truffle, citrus juice, sea salt

1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro

1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop

7 pieces of the chef’s top nigiri selection

14 pieces of the chef’s top nigiri selection

1 piece nigiri each: salmon, king salmon, salmon truffle

2 sashimi pieces each: bluefin toro, seared toro, & bluefin akami

grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice

served on a bed of shishito peppers & shimeiji mushrooms

served on a sizzling skillet of mixed mushrooms and onion

wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing

tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap

salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper

salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper

spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing

spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy

spicy tuna, avocado, torched toro, minced truffle, kizami wasabi, black salt

salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt

spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon