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wagyu, nikiri sauce, soy paper wrapped
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crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
avocado, spicy mayo & eel sauce
cod, soy paper wrapped
lobster, spicy mayo & eel sauce
scallop baked in white sauce, soy paper wrapped
Fried beef Dumplings served with ponzu sauce
crab, mayo, cucumber
tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
skewered chicken topped with green onion and sesame
grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice
spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
albacore sashimi with crispy onions and garlic ponzu
soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
toro, sliced truffle, nikiri sauce, kizami wasabi
salmon tempura, spicy tuna, with avocado & eel on top
steamed and lightly salted
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
steamed and tossed with butter, garlic and soy
avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro
shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
spring mix, beets and tomatoes served with house ginger dressing
minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt
amberjack sashimi, yuzu sauce, kosho, & lime zest
lobster baked in white sauce wrapped in soy paper
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap
served on a bed of shishito peppers & shimeiji mushrooms
miso, dashi broth, green onions and tofu
avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce
5 pieces of tuna, salmon and yellowtail. served with tempura sauce
blue crab, shrimp tempura & baked langostino in soy paper topped with eel sauce
miso, dashi broth, mixed mushrooms and chili oil
salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper
minced toro, scallion, nikiri sauce, sesame oil
Sashimi style rolls hot plates low carb rolls pressed Sushi drinks
7 pieces of the chef’s top nigiri selection
14 pieces of the chef’s top nigiri selection
served in a shot glass with a quail egg, sake, and ponzu
fresh oysters, green onion served with ponzu sauce
salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper
spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy
spicy tuna, avocado, torched toro, minced truffle, kizami wasabi, black salt
blue crab & avocado topped with salmon, yellowtail, tuna and albacore
California Roll & avocado topped with salmon, yellowtail, tuna and albacore
salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu
1 piece nigiri each: salmon, king salmon, salmon truffle
salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt
grilled and served with a side salad and ponzu sauce
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with yhouse ginger dressing
salmon tempura and spicy tuna with seared salmon and lemon slice on top, yuzu sauce
seared salmon with artichoke truffle, citrus juice, sea salt
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
seaweed and sesame
spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
sautéed with soy. topped with bonito flake
tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
2 pieces of Shrimp and mixed veg. served with tempura sauce
served on a sizzling skillet of mixed mushrooms and onion
lightly battered and served with ponzu sauce
spicy Albacore, spicy mayo & eel sauce
spicy Salmon, spicy mayo & eel sauce
cucumber
spring mix, beets, tomatoes and topped with Spicy Tuna. served with yuzu and ginger dressings
spicy Yellowtail, spicy mayo & eel sauce
pickled cucumber and sesame
spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
2 sashimi pieces each: bluefin toro, seared toro, & bluefin akami
toro topped with sea urchin
spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon
bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs
spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu
seared jumbo scallop with sea urchin
mixed veggies. served with tempura sauce
bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
A5 wagyu lightly torched with sea urchin
yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
scallion
yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
