Season Thai Cuisine

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Deep fried rolls, stuffed with chicken, glass noodles, carrots and cabbage served with a sweet and sour sauce

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Grilled marinated chicken in a curry sauce served on skewers with peanut sauce

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Stir-fried wheat noodles with vegetables in special house sauce

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A delightful lemongrass coconut broth with mushrooms, carrots, cabbage, fresh cilantro, lime juice, chili and a touch of aromatic galangal. (Choices of Chicken, Vegetables, Tofu, Shrimp, and Seafood)

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Deep-fried wonton stuff with cream cheese and imitation crab served with sweet and sour sauce

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Deep fried tofu served with sweet and sour sauce

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Classic battered fried wings served with sweet and sour sauce

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Golden fried chicken dumpling served with ginger sauce

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Fresh lettuce, carrots, cucumber wrapped in tapioca sheet served with peanut sauce and lime sauce. (Choice of Vegetables, Chicken, and Shrimp)

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Golden deep fried shrimp wrapped in wonton skin served with sweet and sour sauce

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Fresh lettuce, cucumbers, tofu, tomatoes, carrots, red onions, boiled egg, and celeries served with peanut sauce and spicy lime sauce

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Steamed glass noodles with shrimps, slice ginger, onions, celeries, and green onions in ginger sauce

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Grilled shrimp with sautéed mixed vegetable served with spicy lime sauce

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Stir-fried broccoli, carrots with white pepper and chef’s special sauce.

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Stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celeries in house sauce.

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Char-brolled prime-cut beef marinated with chef’s special Thai herbs, served with lettuce and spicy lime sauce.

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Stir-fried dish with garlic sauce, onions, celeries, carrots, and black peppers topped on a bed of cabbage and broccoli.

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Green curry cooked with bamboo shoots, bell peppers, and Thai basil leaves in rich coconut milk.

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Musaman curry paste and coconut milk with potatoes, onions, carrots and topped with cashew nuts.

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Golden fried battered chicken sautéed with chef’s special sweet and sour orange sauce.

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Stir-fried fresh flat rice noodles, bell peppers, fresh chili, onions, zucchini, tomatoes, and Thai basil leaves.

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Stir-fried fresh flat rice noodles with egg, zucchini, broccoli and carrots with special house sauce.

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Stir-fried Thai rice noodles with egg, tofu, green onions, carrots, and bean sprouts with sweet and sour tamarind sauce.

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A special red curry sauce simmered in rich coconuts milk with bell peppers and Thai sweet basil leaves.

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A chef's special red curry with sweet pineapples, bell peppers and Thai basil leaves.

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Stir-fried bamboo shoots, fresh garlic, carrots, chili, Thai basil leaves, onions, and bell peppers with special house sauce.

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Thai spicy stir-fried with mushrooms, carrots, onions, bell peppers, zucchini, Thai basil leaves, and chili.

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Stir-fried Thai Jasmine rice with curry powder, egg, mixed vegetables, and ground chili.

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Stir-fried Thai jasmine rice with egg, onions, green onions, celeries, and carrots.

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Stir-fried with fresh ginger, onions, mushrooms, carrots, bell peppers, celeries and zucchini in light soy sauce.

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A savory of meat, potatoes, onions, carrots prepared with special yellow curry and coconut milk.

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Stir-fried colorful array of vegetables with special house sauce.

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Stir-fried silver glass noodles, egg, carrots, onions, cabbage, broccoli, and zucchini with house sauce

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A famous Thai green papaya slice, tomatoes, carrots, crashed peanut, and cashew nuts with spicy lime juice and chili

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Stir-fried Thai Jasmine rice with curry powder, egg, sliced pineapple, carrots, celeries and cashew nuts

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Seasonal special - Pumpkin in red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves

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Stir-fried with carrots, onions, and celeries with house sauce served on a bed of broccoli and cabbages topped with peanut sauce

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Grilled salmon served in Thai red curry sauce with bell peppers, Thai basil, and zucchini. (Take 35 minutes)

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Scallops and shrimps simmered in red curry sauce with bell pepper, zucchini and basil

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Stir-fired fresh flat rice noodles with curry powder, bell peppers, onions, zucchini, and ground chili

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Stir-fried fresh eggplant, carrots, onions, bell peppers, Thai basil leaves, garlic, and ground chili

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Stir-fried Thai jasmine rice with Thai basil leaves, onions, bell peppers, zucchini, and ground chili

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A combination of Seafood including shrimp, scallops, calamari, and mussels cooked in house spicy sauce

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Grilled meat dressed with red onions, cucumbers, green onions, tomatoes, cilantro, in spicy lime juice, served over fresh salad (Choice of Tofu, Chicken, Beef, and Shrimp)

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Stir-fried with carrots, onions, pineapples, cucumbers, tomatoes and bell peppers in our sweet and sour sauce

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Seasonal available

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Thai BBQ chicken marinated with Thai herbs, charcoal-broiled served with sweet chili sauce

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Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodles broth

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Hot and sour soup with a touch of lemongrass, mushrooms, tomatoes, and green onions with lime juice and chili. (Choices of Chicken, Vegetables, Tofu, Shrimp, and Seafood)

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Deep fried rolls, stuffed with glass noodles, carrots and cabbage served with a sweet and sour sauce

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Array of vegetables in yellow curry, and coconut milk

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Mild soup of ground chicken wrapped in wonton skins with vegetables

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Grilled beef mixed with chili-lime dressing, cucumber, tomato, onion, and fresh herbs. Fully tossed for bold, authentic Thai flavor in every bite

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