Sgt. Pepperoni's Pizza Store

Greens, ham, salami, provolone, kalamata olives, cherry tomatoes, house-made croutons, mozzarella, hard-boiled egg, pepperoncini and finished with drizzle of olive oil, salt and pepper

Freshly chopped Romaine lettuce topped with our house-made croutons, shredded parmesan, and a pinch of black pepper. Served with our signature Caesar dressing on the side

Mixed Greens, tomatoes, cucumbers, carrots, house-made croutons, mozzarella, pepperoni, pepperoncini and finished with salt and pepper. Served with your choice of dressing

Crisp iceberg lettuce topped with homemade blue cheese dressing, blue cheese crumbles, diced cherry tomatoes, bacon, and sliced red onions and fresh ground black pepper

Spinach leaves, candied walnuts, blue cheese crumbles and dried cranberries

Build your pizza! (Excludes the Pie of the Month)

Build your pizza!

Made with chicken breast, red onion, cilantro, and mozzarella with a barbecue sauce base and a barbecue sauce drizzle on

Made with pepperoni, sausage, mushroom, jalapeño, and garlic with a Marinara base

Made with a spicy Buffalo sauce base, chicken breast and mozzarella. Topped off with a spicy Buffalo sauce and a ranch drizzle

Our version of the classic cheese pie. Marinara sauce and Pizza dough made fresh daily

New York style square pie with mozzarella, marinara, and fresh basil

Select your two favorite specialty pizzas, one on each half! (Excludes the Pie of the Month)

Made without a sauce base, but layered with mozzarella, pepperoni, pineapple, sweet NY ricotta, fresh garlic and spicy jalapeño

Made without a sauce base, but layered with fresh mozzarella, roma tomatoes, basil, and garlic

Made with a Marinara base, mozzarella, pepperoni, Italian sausage, bacon, and of course Stan's famous meatballs!

Made with a Marinara base, this is a classic pepperoni pie using our special “roni cups.”

Crafted with a rich crème fraiche base, premium mozzarella, crispy bacon, creamy ricotta, fresh garlic, and a zesty kick of Frank’s RedHot sauce, this dish is elevated with a finishing touch of clover honey drizzle and fragrant chopped parsley. Bzzzz, bzzzz, bzzzz... Created by Stan Frazier exclusively for Sgt. Pepperoni’s

Made with a Marinara base, layered with mozzarella, pepperoni, bell pepper, onion, mushroom, black olives, garlic, Italian sausage, and our famous meatballs

Prepared with house made vegan sauce and topped with vegan cheese

Made with a Marinara base, layered with mozzarella, spinach, tomato, broccoli, mushroom, black olives, and garlic

Made with a four cheese blend including NY ricotta, mozzarella, parmesan, romano. No sauce as the base

Pizza dough twisted and baked in garlic Parmesan butter. Served with a side of Marinara sauce

Pizza dough stuffed with toppings, rolled up and sliced into perfect pinwheels

Our famous homemade meatballs with pork, beef, pancetta, and fennel. Served in our homemade Marinara sauce. Created by Stan Frazier exclusively for Sgt. Pepperoni's

This cold sandwich is stacked with salami, ham, pepperoni, provolone, greens, tomato, onion, and creamy balsamic dressing on our freshly baked bread!

Our famous sauce, meatballs, mozzarella cheese (served hot), more of a calzone than a traditional meatball sandwich, as they are made to order with our Pizza dough as the “roll.”

This cold sandwich is stacked with sliced turkey breast, provolone, greens, tomato, onion, and creamy balsamic dressing on our freshly baked bread!

Our famous dough layered with house-made green salsa, mozzarella cheese, pineapple, marinated al pastor (pork), caramelized onions, and topped with a guacamole drizzle and fresh chopped cilantro. Created exclusively for Sgt. Pepperoni’s by Jesus Gutierrez. Available during May

Our sour cream base is topped with grated pepper jack and mozzarella cheeses, thinly sliced potatoes, minced garlic, crumbled bacon and fresh rosemary. Then we finish the pie with Parmesan and chives. Yes please! Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available during October

Cream base, shredded fontina and mozzarella cheeses, sautéed varietal mushrooms, finished with parsley, thyme and topped with fresh arugula, Parmesan, and a squeeze of lemon. Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available through April

S'mores anyone? Created exclusively for Sgt. by Lauren Roberts of Sweet Things / Sweet Causes