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Select your two favorite specialty pizzas, one on each half! (Excludes the Pie of the Month)
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Build your pizza! (Excludes the Pie of the Month)
Greens, ham, salami, provolone, kalamata olives, cherry tomatoes, house-made croutons, mozzarella, hard-boiled egg, pepperoncini and finished with drizzle of olive oil, salt and pepper
Made with chicken breast, red onion, cilantro, and mozzarella with a barbecue sauce base and a barbecue sauce drizzle on
Made with pepperoni, sausage, mushroom, jalapeño, and garlic with a Marinara base
Made with a spicy Buffalo sauce base, chicken breast and mozzarella. Topped off with a spicy Buffalo sauce and a ranch drizzle
Freshly chopped Romaine lettuce topped with our house-made croutons, shredded parmesan, and a pinch of black pepper. Served with our signature Caesar dressing on the side
Our version of the classic cheese pie. Marinara sauce and Pizza dough made fresh daily
Pizza dough twisted and baked in garlic Parmesan butter. Served with a side of Marinara sauce
New York style square pie with mozzarella, marinara, and fresh basil
Made without a sauce base, but layered with mozzarella, pepperoni, pineapple, sweet NY ricotta, fresh garlic and spicy jalapeño
Mixed Greens, tomatoes, cucumbers, carrots, house-made croutons, mozzarella, pepperoni, pepperoncini and finished with salt and pepper. Served with your choice of dressing
This cold sandwich is stacked with salami, ham, pepperoni, provolone, greens, tomato, onion, and creamy balsamic dressing on our freshly baked bread!
Made without a sauce base, but layered with fresh mozzarella, roma tomatoes, basil, and garlic
Made with a Marinara base, mozzarella, pepperoni, Italian sausage, bacon, and of course Stan's famous meatballs!
Our famous sauce, meatballs, mozzarella cheese (served hot), more of a calzone than a traditional meatball sandwich, as they are made to order with our Pizza dough as the “roll.”
Made with a Marinara base, this is a classic pepperoni pie using our special “roni cups.”
Pizza dough stuffed with toppings, rolled up and sliced into perfect pinwheels
Crisp iceberg lettuce topped with homemade blue cheese dressing, blue cheese crumbles, diced cherry tomatoes, bacon, and sliced red onions and fresh ground black pepper
Choose house, spinach, or Caesar. Single size
Spinach leaves, candied walnuts, blue cheese crumbles and dried cranberries
Our famous homemade meatballs with pork, beef, pancetta, and fennel. Served in our homemade Marinara sauce. Created by Stan Frazier exclusively for Sgt. Pepperoni's
Crafted with a rich crème fraiche base, premium mozzarella, crispy bacon, creamy ricotta, fresh garlic, and a zesty kick of Frank’s RedHot sauce, this dish is elevated with a finishing touch of clover honey drizzle and fragrant chopped parsley. Bzzzz, bzzzz, bzzzz... Created by Stan Frazier exclusively for Sgt. Pepperoni’s
Our famous dough layered with house-made green salsa, mozzarella cheese, pineapple, marinated al pastor (pork), caramelized onions, and topped with a guacamole drizzle and fresh chopped cilantro. Created exclusively for Sgt. Pepperoni’s by Jesus Gutierrez. Available during May
Our sour cream base is topped with grated pepper jack and mozzarella cheeses, thinly sliced potatoes, minced garlic, crumbled bacon and fresh rosemary. Then we finish the pie with Parmesan and chives. Yes please! Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available during October
Cream base, shredded fontina and mozzarella cheeses, sautéed varietal mushrooms, finished with parsley, thyme and topped with fresh arugula, Parmesan, and a squeeze of lemon. Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available through April
Made with a Marinara base, layered with mozzarella, pepperoni, bell pepper, onion, mushroom, black olives, garlic, Italian sausage, and our famous meatballs
This cold sandwich is stacked with sliced turkey breast, provolone, greens, tomato, onion, and creamy balsamic dressing on our freshly baked bread!
Prepared with house made vegan sauce and topped with vegan cheese
Made with a Marinara base, layered with mozzarella, spinach, tomato, broccoli, mushroom, black olives, and garlic
Made with a four cheese blend including NY ricotta, mozzarella, parmesan, romano. No sauce as the base
S'mores anyone? Created exclusively for Sgt. by Lauren Roberts of Sweet Things / Sweet Causes
