Shabu Shabu Zen and Sake Bar

Thinly sliced Yellowtail from Japan topped with Yuzu-Kosho condiments

deep fried silk tofu with Dashi Broth

3 hour steamed, 2 hour braised and marinated overnight. Full of collagen

Green Cabbage, Green Onion, Egg, and Batter. Crispy thinly Sliced Pork Belly on top

with Wonton Chips

with House made dashi Broth,Fresh Miso, Tofu and wakame seaweed

Octopus,Cucumber,wakame seaweed ginger with sunomono dressing