Shanghai Fast Food

Sliced pig kidney mix with scallion and ginger sauce

Preserved in salt and steamed before serving

Sliced Jellyfish served with pan seared Scallion sauce

Hours Mon 11:30 am - 10:00 pm Tue Closed Wed 11:30 am - 10:00 pm Thu 11:30 am - 10:00 pm Fri 11:30 am - 11:00 pm Sat 11:30 am - 11:00 pm Sun 11:30am - 10:00pm Theme: Confit by

Sliced fish with bones fried in sweet sauce

Marinated & Braised in special Sauce

Pickled in wine and steamed before serving

Fresh wild veg. served with Five Spiced Tofu

House-made filled with pork and vegetables

Mashed taro wrapped with chicken, fried

Marinated fish slices fried to a golden brown

Stir-fried with peanuts and peppers

Diced fish with tofu in spicy Sichuan sauce

Fried with pepper and seaweed (with shell)

Fish marinated in wine and stir-fried with ginger and wood ear

Stir-fried Chinese squash (loofah), tomato, beans, pickled vegetable, Ginkgo nuts, bamboo shoots, shrimps and fish maw

Slow cooked with Chinese bacon and green peas

Fried shrimp stir-fried in sweet sauce(with shell)

Stir-fried in white sauce

Stir-Fried with diced vegetable

Served with tofu and scallion on sizzling platter

Sliced fish filet and diced tofu with mushrooms

Marinated and fried with spicy sauce

Whole tilapia steamed with shredded ginger and scallion This entry was posted in . Bookmark the

Shrimp stir-fried with diced onion and bell pepper served with fried rice cakes

Whole tilapia braised with small rice dumpling in sweet & spicy sauce