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Pan seared, served with Chef's spicy sauce
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Diced chicken marinated and seared in
Crispy cheese rolls with onion and crab-meat
Braised in Chef's special sauce
Mixed with sesame oil
Marinated and fried with garlic (with shell)
Peeled and deveined shrimp stir-fried in clear sauce
Braised in garlic with meat sauce
Tofu, Nuts, Chicken and Pork, braised
Braised with soybean sprout
Sliced fish filet stir-fried with bell peppe
Fish, tofu, and vegetables in broth
Firm tofu served with scallions
Tofu braised with wood ear and peanuts
Marinated fish slices fried to a golden brown
Diced fish filet with shredded mushroom and bamboo shoots in egg drop soup
Stir-fried with peanuts and peppers
Diced fish with tofu in spicy Sichuan sauce
Chopped whole tilapia braised with mushroom, pork, garlic and celery
Chopped whole tilapia braised with mushroom, pork, garlic and celery This entry was posted in . Bookmark the
Sliced pig kidney mix with scallion and ginger sauce
Pan seared, served with Chef's ginger sauce
Preserved in salt and steamed before serving
Sliced Jellyfish served with pan seared Scallion sauce
black bean sauce, served with cool lettuce leaves Fish fillet with seaweed fried and served with sauce
Hours Mon 11:30 am - 10:00 pm Tue Closed Wed 11:30 am - 10:00 pm Thu 11:30 am - 10:00 pm Fri 11:30 am - 11:00 pm Sat 11:30 am - 11:00 pm Sun 11:30am - 10:00pm Theme: Confit by
Fried with pepper and seaweed (with shell)
Fish marinated in wine and stir-fried with ginger and wood ear
Stir-fried Chinese squash (loofah), tomato, beans, pickled vegetable, Ginkgo nuts, bamboo shoots, shrimps and fish maw
Lean pork, bacon, tofu and bamboo shoots in broth
Two crispy rolls filled with pork and vegetables
House-made filled with pork and vegetables
Slow cooked with Chinese bacon and green peas
Fried shrimp stir-fried in sweet sauce(with shell)
Stir-fried in white sauce
Stir-Fried with diced vegetable
Served with tofu and scallion on sizzling platter
Sliced fish with bones fried in sweet sauce
Sliced fish filet and diced tofu with mushrooms
Marinated and fried with spicy sauce
Whole tilapia steamed with shredded ginger and scallion
Shrimp stir-fried with diced onion and bell pepper served with fried rice cakes
Marinated & Braised in special Sauce
Mashed taro wrapped with chicken, fried
Shredded pork, Chinese watercress and tofu
Pickled in wine and steamed before serving
Fresh wild veg. served with Five Spiced Tofu
Winter melon with ham in broth
