Shintaro Sushi

Variety of raw fish, recommended for 3 people or more

Two pieces Uni

Delicate slices of yellowtail belly sashimi, garnished with shredded daikon radish, a shiso leaf, a carrot stick, and wasabi

Japanese eggplants with sweet miso

Grilled mackerel served with shredded daikon and soy sauce, steamed vegetables, steamed rice and miso soup

8 thin slices of salmon sashimi, lemon, olive oil, salt and pepper

Grilled fresh Scottish Salmon with teriyaki sauce, steamed vegetables, steamed rice and miso soup

Sauteed Japanese green peppers

Fried in special batter served with ponzu sauce

Japanese spices, garlic, butter, soy sauce

Baked crispy rice, avocado, spicy tuna, jalapeño. (4 pcs)

Diced tuna, spicy mayo, served on crispy wontons

Crab, cucumber, wrapped with freshwater eel, and avocado on top

Shrimp tempura, avocado, cucumber, topped with spicy tuna, scallion, and masago on top

Salmon, cream cheese, avocado, cucumber, masago outside

Crab inside, tuna, yellowtail, albacore, salmon, avocado, and shrimp on top

Spicy tuna on top, chopped albacore with ginger inside

Fresh salmon and creamy avocado in a delicate Sushi roll

Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside

Soft shell crab, avocado,gobo, cucumber, kaiware, lettuce, mayo with masago outside

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice

Variety of raw fish on top of Sushi rice, served with miso soup

Hot udon noodles soup with Japanese fish cake, chicken, shiitake mushroom and egg served with shrimp tempura

chicken, shitaki mushroom, spinach, egg

Bottle. Cold unfiltered sake by sho chiku bai 375 ml

Deep fried octopus served with yuzu and wasabi

One piece Toro Sushi

Grilled freshwater eel on top of rice with takuan (pickled daikon)

Cold buckwheat noodles with dipping sauce