Shlap Muan Chicken Wings

Fries nuff said. Choose your seasoning, please and thank you

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

This is the second flavor in our wok tossed series. There Aren’t a lot of wok tossed wings out there, this is the second one behind our legendary dirty Elvis. “Tuk ampil” or loosely translated to “tamarind sauce” is a popular Khmer dip that was the inspiration behind our tamarind tiger. A sweet tangy sauce that has bold and unique tamarind notes. Fish sauce lends the perfect amount of umami

Egg fried rice, tossed on high heat in a carbon wok and dressed in our signature master sauce. Add protein to make it a meal. Garnished with scallions. Image: optional shrimp protein shown

Garlic noodles, done our way. Fried garlic is used instead of fresh garlic for a smokey element. No butter. Dressed with our signature master sauce and tossed with scallions and cilantro for freshness. Image shown with optional chicken protein

24oz. What's the difference between this and Thai Tea? Its made by a Khmer. Other than that, 'same same no difference' Terms of serviceAccessibility Terms of service