Shorebird

Toasted sesame, shaved scallions, five-spiced pineapple, and orange teriyaki

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Creamy vanilla ice cream drenched in rich espresso, creating a delightful blend of sweet and bold flavors

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Black sesame-seared, ginger dressing

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Seared Cajun albacore (Japanese soy dressing, fried shallots, seasonal herbs)

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Crab mix, cucumbers, avocado, scallions

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Seared Cajun albacore, sriracha, scallions, and Japanese soy dressing

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Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

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Crab mix, ahi tuna, cucumber, avocado, scallions

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Vanilla bean ice cream, salted caramel, whipped cream

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Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

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White miso, sriracha, crispy shallots, shaved scallions

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Del maguey vida mezcal, blood orange purée, fresh lime juice, cilantro-lime salt, agave

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Blueberry & Thai basil syrup, lemon juice, fever-tree soda water

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Old forester bourbon, smashed blueberries, fresh lime juice, agave

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Skip to main content Skip to footer One per person, limit 90-minutes

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Beer-battered onions, pointe reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

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Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives

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Santa Fe-style smoked pork shoulder

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Braised pork shoulder, two over medium eggs, Cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, and pico de gallo

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Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili

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Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, Cheddar cheese, guacamole, pico de gallo

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Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

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Two free-range eggs, two strips of bacon, crispy herb potatoes with lemon aioli, sourdough toast, butter, strawberry preserves

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Served with green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, and lemon vinaigrette

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Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes with lemon aioli

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Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

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Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard. (Limited availability)

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Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes with lemon aioli

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Blue ice vodka, lavazza espresso, kahlua coffee liqueur, valrhona chocolate dusting

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Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

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Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

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Alaskan Cod, shoestring fries, tartar sauce, cocktail sauce, and grilled lemon

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Soft roll with fresh melted garlic butter, offering a classic taste of garlic bread

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Bloody Mary

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Yellowtail, jalapeño, avocado, scallions, ponzu

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Hashbrown roll crispy potatoes, cream cheese, blue crab mix, cucumbers

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Shaved fennel, Mandarin orange, Thai basil, and mirin butter glaze

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Chef Tin's signature miso marinade

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Choice of Nashville hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, and brioche bun

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Raspberry sorbet, whipped cream

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Scrambled eggs, bacon, potatoes, Cheddar, sour cream, served with charred jalapeño, pico de gallo, guacamole, salsa

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Pickled apple, crispy shallot, cilantro leaf, and yuzu marmalade

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Romaine, Sicilian oregano croutons, shaved Parmesan, and lemon Caesar

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Blueberries, butter, and maple syrup

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Crab mix, salmon, five-spiced pineapple, avocado, cucumber, scallions

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Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, Gruyere cheese, mustard aioli, pickle

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Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, and buttermilk ranch

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Bacardi añejo 4 year, light rum, pineapple juice, blood orange juice, fresh lime juice, orgeat

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Neft vodka, mango purée, aperol, lemon juice, habanero bitters

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Sparkling wine with orange juice

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Skip to main content Skip to footer Free-range deviled eggs, celery, bacon, chives, and paprika

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Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

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Real Del Valle 100% agave tequila, fresh grapefruit juice, fresh lime juice, fever-tree grapefruit soda

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Blue ice vodka, passion fruit puree, fresh lime juice

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Lime agave, passion fruit puree, fever-tree soda water, tajin

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Moist layers of carrot cake with pineapple chunks, frosted with creamy icing, and garnished with a side of raisins

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Creekstone farms premium angus beef

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Mary’s free-range rotisserie chicken

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Black tobiko, garlic butter, scallions, ponzu

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Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

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Scallions, ponzu

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Cherry tomatoes, garden basil, chives, Wisconsin Cheddar finger sandwich

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Real Del Valle 100% agave tequila, fresh lime juice, agave, cilantro-lime salt

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Pickled red fresno chili, mustard dressing, crispy herb salad, black sesame

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Herb butter, chive whipped potatoes, garlic broccolini

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Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, and brioche bun

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Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, and spicy aioli

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Skip to main content Skip to footer Snake river farms beef, gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

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Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, and brioche bun

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Line caught, cilantro lime salt

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Celaya reposado tequila, green chartreuse, maraschino liqueur, passion fruit puree, fresh lime juice

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Mary's free-range rotisserie chicken, lemon & asparagus risotto, shaved Parmesan, heirloom cherry tomatoes, truffle butter. (Limited availability)

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Vanilla bean ice cream, salted caramel, toasted walnuts

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Sweet potato, yellow squash, zucchini, and caramelized onion

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Mushrooms, Cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes with lemon aioli

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Hangar 1 kaffir lime vodka, fresh grapefruit juice, cilantro-lime salt

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Riesling, peach liqueur, sparkling wine, grand marnier-infused white grapes & peaches

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Scallions, ponzu

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Yuzu juice, mint syrup, fever-tree sparkling lime + yuzu

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