Siam Station

Tasty ground chicken mix with red onion, roasted rice powder, house lime dressing

Fresh papaya, tomato, green bean, Thai chili, crushed peanut, dried shrimp

Glass noodles, sour dressing, tomatoes, celery, white onion, peanut, ground chicken&shrimp

Cabbage, Garlic, umami fish sauce

Our Crispy Roti served with your choice of Panang, Yellow, or Green Curry

Tender grilled pork in a zesty chili-lime vinaigrette, infused with fresh garlic and herbs

Classic Tom Yum with a twist! Lemongrass, Kaffir lime broth, Shimeiji Mushrooms, cilantro, and your choice of protein in creamy broth

Koong Ob Woon Sen, Glass noodles baked with prawns, garlic, pepper, celery, and fresh ginger—aromatic, savory, comforting

Tod Mun Koong -Crispy golden shrimp cakes made from premium minced shrimp and Thai herbs, served with a house-made plum dipping sauce

A true taste of Thailand- ground chicken or ground angus beef stir-fried with garlic, Thai chili, green beans, and aromatic holy basil. Served over jasmine rice and finished with our crispy fried egg. No bell peppers, no onions, just the real deal!

Pork Leg slow-simmered for 10 hours in a rich five-spice soy broth until perfectly tender, served with steamed jasmine rice with picked mustard greens and boiled egg

Khao Mun Gai - a flavorful street food dish featuring paoched chicken, fragrant ginger garlic rice, and signature spicy dipping sauce, served with cucumber, cilantro and clear chicken broth on the side

Ripe mango slices served atop a bed of sweet coconut milk with toasted mung bean seeds

Four (4) juicy marinated pork skewers grilled to perfection, served with warm sticky rice and paired with our smoky, tangy jaew dipping sauce

Marinated beef strips lightly sun-dried and fried to perfection. Served with roasted garlic chili umami sauce. Pair well with Sticky Rice (+4)

Hot & sour with lemongrass-kaffir lime broth, mushroom

Seared salmon fillet topped with a rich aromatic red curry, coconut milk, kaffir lime leaves

Green curry paste in coconut milk, bamboo shoot, basil leaves, fresh chili

Panang curry paste in coconut milk, bell pepper, basil leaves, fresh chili

Yellow curry paste in coconut milk, potatoes, sweet onion, carrots