Slater’s 50/50

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers

Not yet rated

Sunny side fried egg, aligator andouille, fritos, lettuce, Tapatío ranch, grilled onions, sautéed mushrooms, gouda cheese, pepperoni

Not yet rated

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun

Not yet rated

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King’s Hawaiian rolls

Not yet rated

Not yet rated

Spicy tuna Poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing

Not yet rated

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips

Not yet rated

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun

Not yet rated

Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

Not yet rated

Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions

Not yet rated

House-made bacon mac and cheese balls breaded with panko and served with Tapatío ranch for dipping

Not yet rated

Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños

Not yet rated

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro

Not yet rated

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun

Not yet rated

American-raised bison with thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun

Not yet rated

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan

Not yet rated

Spicy green chile queso and salsa fresca with warm tortilla chips

Not yet rated

Nitro Cold Brew, Malahat rum and butterscotch schnapps finished with fresh nutmeg

Not yet rated

Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage

Not yet rated

Not yet rated

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun

Not yet rated

All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli

Not yet rated

Roasted garlic, parmesan, herbs and roasted garlic aioli

Not yet rated

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun

Not yet rated

Funfetti shake, vanilla and Jolly Rancher crust, topped with sprinkles, Twinkies and a cupcake, finished with sparklers

Not yet rated

House-made bacon vodka and Cutwater Bloody Mary mix, finished with thick-cut bacon and Tajin

Not yet rated

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups

Not yet rated

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun

Not yet rated

Easy drinking shareable cocktail with Hangar One Rose vodka, St~Germain, grapefruit and soda

Not yet rated

Jim Beam bacon bourbon, maple syrup and bitters, finished with thick-cut bacon. A true Slaterized Old Fashioned

Not yet rated

Lager and spicy Bloody Mary mix with lime, Tapatío and Tajin

Not yet rated

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño

Not yet rated

Our riff on the paloma, kegged in-house with Jose Cuervo Tradicional tequila and grapefruit liqueur

Not yet rated

Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun + a scoop of vanilla ice cream

Not yet rated

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun

Not yet rated

Spicy and sweet—ginger beer, Absolut vodka, lime and bitters

Not yet rated

House-made 50/50 bacon-beef meatballs, shaved Parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy Marinara sauce

Not yet rated

Light and bright thirst quencher with house-made strawberry limeade and Tito’s Handmade Vodka

Not yet rated

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping

Not yet rated

Not yet rated

Not yet rated

Cheese, bacon, scallions and Tapatío ranch

Not yet rated

House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side

Not yet rated

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle Caesar dressing

Not yet rated

Red wine spiked with spiced rum, citrus, and strawberry with a hint of vanilla and cardamom

Not yet rated

Olmeca Altos Plata tequila, Ancho Reyes smokey chile liqueur, pineapple and citrus with Tajin

Not yet rated

Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha

Not yet rated

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette

Not yet rated

Strawberry shake, vanilla and Jolly Rancher crust, topped with Runts, gummy bears, jumbo circus sucker, Twizzlers, Skittles and a pack of Sour Patch Kids

Not yet rated

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with a1 on the side

Not yet rated

Peanut butter and roasted banana shake, with peanut butter and bacon crust, topped with caramelized banana, chocolate sprinkles and smoked bacon

Not yet rated

The classic way to drink your whiskey: Knob Creek Straight Rye with a little sweet, a little orange and a dash of bitters

Not yet rated

Big fun twist to a classic: James e. Pepper 1776 100 Proof Rye Whiskey, Senior Orange curaçao, Carpano Antica, orgeat with a grapefruit IPA

Not yet rated

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater’s Bacon Ketchup

Not yet rated

Put your fate in the hands of the Tiki and try our ever-changing mystery cocktail featuring Bacardi Añejo Cuatro and Plantation Pineapple rum

Not yet rated

Topped with fresh tomatoes, shaved parmesan, mozzarella and crispy basil

Not yet rated

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce

Not yet rated

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more

Not yet rated

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions

Not yet rated

Muddled strawberries and cucumber shaken with Grey Goose vodka and a hint of citrus

Not yet rated

Jack Daniel’s Tennessee Rye with mint and lemon, topped with sarsaparilla bitters

Not yet rated