Slater's 50/50

Spicy tuna Poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño

Sliced pears, blue cheese, dried cranberries and candied pecans tossed with spring mix and raspberry vinaigre e

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King’s Hawaiian rolls

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips

House-made bacon mac and cheese balls breaded with panko and served with Tapatío ranch for dipping

Spicy green chile queso and salsa fresca with warm tortilla chips

Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun

Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro

Topped with fresh tomatoes, shaved parmesan, mozzarella and crispy basil

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions

Spicy Sushi grade Ahi tuna in crunchy garlic sauce with cucumber, avocado, carrots, cabbage, edamame and mango with ginger dressing and chipotle mayo

Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños

Roasted garlic, parmesan, herbs and roasted garlic aioli

Cheese, bacon, scallions and Tapatío ranch

Nitro Cold Brew, Malahat rum and butterscotch schnapps finished with fresh nutmeg

Everything you would want in a gin drink: Hendrick’s gin, cucumber, citrus, floral and spice

House-made bacon vodka and Cutwater Bloody Mary mix, finished with thick-cut bacon and Tajin

Easy drinking shareable cocktail with Hangar One Rose vodka, St~Germain, grapefruit and soda

Jim Beam bacon bourbon, maple syrup and bitters, finished with thick-cut bacon. A true Slaterized Old Fashioned

Mint chocolate and Guinness shake, chocolate and Andes mint crust in a chocolate lined glass topped with chocolate sprinkles, Andes mints and chocolate syrup in a Guinness pint glass

Funfetti shake, vanilla and Jolly Rancher crust, topped with sprinkles, Twinkies and a cupcake, finished with sparklers

Strawberry shake, vanilla and Jolly Rancher crust, topped with Runts, gummy bears, jumbo circus sucker, Twizzlers, Skittles and a pack of Sour Patch Kids

Peanut butter and roasted banana shake, with peanut butter and bacon crust, topped with caramelized banana, chocolate sprinkles and smoked bacon

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more