Slowly Restaurant and Lounge

Mexican chorizo, cream, white wine, tomatoes, cilantro, served with toasted points

escabeche vegetables, za’atar, sumac, toasted points (gf, v)

half a dozen fresh oysters, served with herb mignonette sauce & lemon (gf)

slow-cooked shredded marinated pork, crispy onions, pickles & sweet onion aioli, served with fries

our popular light and fluffy bread with a crispy crust served with our signature whipped feta, whipped eggplant & house butter (v)

whipped eggplant, capers, lemon oil, served with crostini (v)

coconut crusted, served on a bed of arugula & sweet coconut chili sauce

Sushi grade tuna, cucumber, Poke sauce, chili oil, sesame seeds, onion aioli, pea green shoots (gf)

served with roasted broccolini, sweet harissa sauce, spiced pine nuts (gf, v)

skirt steak, onion, bell peppers, potato medley, apple whiskey glaze (gf)

artisan romaine, cherry tomatoes, cucumbers, orange supremes, red radish, minted labneh, pita chips, lemon-sumac vinaigrette (gf, v)

asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing (gf, v)

Crisp romaine, herbaceous Caesar dressing & Parmesan crisps, served with crostini

grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries

butterflied with citrus butter-sage sauce served with choice of side (gf)

housemade potato gnocchi, chorizo, bell peppers, tomato puree, topped with stracciatella and basil

pan-seared, pistachio mole, roasted spring onions and asparagus (gf)

poblano aioli, marinated grilled panela, pickled onion, arugula, served with fries

braised lamb and mixed veggies, served over cranberry-wild rice, topped with goat cheese sauce and candied pistachios (gf)

braised lamb shank served over mashed potatoes, roasted rainbow carrots, red wine jus and herbs (gf)

Egg pasta, burrata poblano sauce, capers, Parmesan cheese, crispy guanciale, pickled onions

smoked Gouda, fresh squash blossoms, truffle oil (gf)

marinated pork with guajillo pepper sauce, served with roasted veggies, sweet potato puree, sweet citrus harissa sauce (gf)

herb marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce (gf)