Smoke House Restaurant

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette

Crisp romaine lettuce, fresh Parmesan cheese, and croutons tossed with our house-made Caesar dressing

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing

Served with a roasted red pepper sauce

Stuffed with crab meat, baked, and topped with béarnaise sauce

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and Marinara sauce

Served with ranch dressing

Char-grilled California-grown seasoned artichoke served with aioli sauce

In New York Steak

The best part of the tenderloin, carved at your table. (Serves two guests)

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms

"The King of Steaks" -the most tender and lean

Sauteed double-cut and served with apple stuffing

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw

Poached, grilled, blackened, or charbroiled

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with Marinara sauce

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon

Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection

Char-grilled, half-chicken glazed with our house-made barbecue sauce

Smoked and sliced, topped with our house-made barbecue sauce

Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread

Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish

Assorted seasonal fruit served with sorbet

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side