Smokey and The Brisket BBQ

And mission figs with balsamic glaze brussels sprouts 7bbq beans Pulled pork, beans, and BBQ sauce

Jalapeño cornbread

Pulled Pork, Beans, And BBQ Sauce

avocado, black beans, roasted corn, smoked cherry tomatoes, smoked pulled chicken, Fritos, and BBQ cilantro ranch

Beans, avocado, tomato, corn, red onion, bell peppers, and cilantro cowboy caviar

Roasted jalapenos, pepper jack cheese, lettuce, tomato, onions and chipotle mayo on a brioche bun

Pork Belly Bacon, Cheddar Cheese, lettuce, tomato, onions, avocado and ranch dressing on a brioche bun

Beyond Veggie Patty, Sharp Cheddar, Lettuce, Tomato, And Red Onions, On a Brioche Bun, Served With Fries And a Pickle On The Side

sandwich elk burger Bison sausage link sandwich served on a Elk burger served on a brioche bun brioche bun topped with coleslaw, pickled onions and jalapeño mustard. Served with house fries

Topped With Coleslaw, On a Brioche Bun, Served With Fries And a Pickle On The Side

Crispy tortilla chips, topped with brisket, finished with house cheese sauce, green onions, tomato & jalapeno

served with Pico de Gallo, chipotle crema, avocado green salsa and chips

Crispy tortilla chips, topped with Brisket, finished with house cheese sauce, green onions, tomato, jalapenos

Crispy tortilla chips, topped with Pulled Chicken, finished with house cheese sauce, green onions, tomato, jalapenos

Beef rib Ground chuck, smoked prime brisket, and smoked pork belly all done in an old fashioned Texas style recipe, served on a bed of mashed potatoes and topped with Texas sausage gravy big teax meatloaf add your first side for $4 prime brisket Dry-rubbed and slow-smoked for 12 hours (½ pound) pulled pork

Dry rubbed, smoked with a blend wood. slow cook for 12 hours, served with 2 sidecars except onion rings

Dry rubbed, smoked with a blend wood. slow cook for 12 hours, served with 2 sidecars except onion rings

served with 2 sidecars except onion rings

Ground Chuck, Smoked Prime Brisket, and Smoked Pork Belly, all done in an old fashioned Texas style recipe, server on a bed of mashed potatoes and topped with Texas Sausages gravy

With Roasted Garlic Buttercream

Gooey Mac 'n Cheese Infused With Fresh Jalapeño, Topped With Burnt Ends(If You're Lucky) Or Topped With Brisket If Burnt Ends Are Not Available

Gooey Mac 'n cheese, roasted Jalapenos, topped with Parmesan and pork burnt ends

Battered Dill Pickle Chip

Battered dill pickle chip

Mozzarella cheese, chipotle onion jam, and shaved Parmesan

Mozzarella, Caramelized Onions, And BBQ Sauce

Mozzarella, Mushroom, green pepper, black olives and red onions & cherry tomatoes

Handcrafted 24-hour rising dough Tomato sauce and mozzarella cheese just cheese pepperoni ham and mushrooms

tomato sauce, mozzarella cheese, ham & mushroom

tomato sauce & mozzarella cheese

Traditional Grilled Cheese, on Cheddar cheese on sourdough bread, served with house fries

Served With Fries

Served With Fries

Served With Fries

Served With Fries

Cavatappi pasta with butter topped with Parmesan cheese, served with house fries

mozzarella cheese, red onions, chicken, fresh cilantro & BBQ sauce

Mozzarella cheese, slide tomato, fresh basil & oregano

Mozzarella cheese, goat & Parmesan

Tomato sauce, mozzarella cheese, ham, and mushroom

Tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese, pepperoni, ham, and Italian sausage

Tomato sauce, mozzarella cheese, jalapenos, red onions, and sausage

Tomato sauce, mozzarella cheese, and pepperoni

Tomato sauce, mozzarella cheese, mushroom, green pepper, red onion, black olives, sausage, and pepperoni

Mozzarella cheese, red onions, pulled chicken, fresh cilantro, and BBQ sauce

Mozzarella cheese, cherry tomato, basil, mushroom, and green onion

Mozzarella cheese, fresh tomato, fresh basil, and oregano

Mozzarella cheese, goat cheese and Parmesan cheese

Marinated with a blead of habanero peppers, oil, vinegar, garlic, and spices, roasted to juiciness perfection

Sage, rosemary and a blend spices

smoked meat lunch weekday lunch deals

Stop by Smokey and the Brisket any Monday through Thursday between 11am and 2pm to try our lunch special for yourself. At with a drink included, you’re getting authentic BBQ at a price that respects your budget. Visit us in LA Mesa and discover why locals consider this their go-to lunch solution four days a week

Chipotle mayonnaises, tomatoes, lettuce, grilled onions, served with fries

Ground chuck, smoked prime brisket, and smoked pork belly all done in an old fashioned Texas style recipe, served on a bed of mashed potatoes and topped with Texas sausage Gravy. served with white bread

Ground chuck, smoked prime brisket, and smoked pork belly all done in an old fashioned Texas style recipe, served on a bed of mashed potatoes and topped with Texas sausage gravy

Habanero chicken Marinated with a blend of habanero peppers, oil, vinegar, garlic, and spices, roasted to juiciness perfection! 24-Hour brined chicken, slow-roasted with our house Alabama white BBQ sauce alabama chicken served with fries

Served on a brioche bun topped with Buffalo sauce, sliced crinkle cut pickles, house-made coleslaw and secret house sauce (available without Buffalo sauce if you can’t handle the heat!)

Buttery toasted sourdough, pulled pork, melted cheddar cheese, gooey mac ‘n cheese, BBQ sauce, and extra cheese sauce

Served on brioche bun topped with lettuce, tomato, pickles, jack cheese, and ranch

Served on a brioche bun topped with coleslaw

Served on a roll topped with BBQ sauce

Smoked Kielbasa rope with grill finish (½ pound) Dry-rubbed and smoked to perfection (½ rack or full rack) jalapeño cornbread mac ‘n cheese 8baked corn bread

With Caramel Sauce

Served With Vanilla Bean Ice Cream