Smokin J's BBQ

Sliced bananas. Nilla wafers. Sometimes simple is perfect, just like this banana pudding

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For groups who don't want to compromise! Chow down on 1 lb. Of Brisket, 1 lb. Of Pulled Pork, 3 Hot Links, 16 oz. Each of our Bean Crack, Mac n' Cheese, Smoked Succotash, and Slaw, with 6 slices of white bread and 16 oz. Of BBQ sauce

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So good you'll be hooked. Navy beans smoked in pork stock and BBQ sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly

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Served with house-made whipped cream and caramel sauce

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If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this

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House-stuffed-and-smoked brisket hot links, with just enough heat. These links are uncured! We do not use any nitrates or preservatives, only good ol fashioned smoke

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Smoked brisket, queso chihuahua, house-made pico de gallo, corn tortilla

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Most commonly uttered word after someone eats our fries: "Damn!" (note: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

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Smoked chicken, queso chihuahua, house-made pico de gallo, corn tortilla

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Chorizo, eggs, hash browns, cheese! Come on! Dip it in some spicy BBQ sauce and you are set!

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Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up

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House-stuffed pork hot links packed with cheddar and jalapeño for all the flavor! These links are uncured! We do not use any nitrates or preservatives, only good ol fashioned smoke

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It's like if regular fries threw on a tuxedo t-shirt and shiny shoes before crashing your wedding. Cajun fries covered in creamy mac n' cheese and topped with the meat of your choice. Sometimes you need to get a little fancy with it

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Shells covered in the creamiest combo of smoked gouda, white cheddar, yellow cheddar, and Parmesan

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This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and finished in the fryer. 96 hours to make, 2 seconds to devour.. Half a pound is 3-4 slices

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Smoked-then-fried pork belly, queso chihuahua, house-made pico de gallo, corn tortilla

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The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order

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Pulled pork, queso chihuahua, house-made pico de gallo, corn tortilla

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Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect

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Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue

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Marinated chopped brisket, on herb-toasted sourdough, with melted gouda

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The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce

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Forget bacon and eggs. How about pork belly and hashbrowns, thrown in a burrito with caramelized onions, cheddar cheese, and slaw sauce! (Available until 2pm)

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The mother of Breakfast burritos. Brisket, over-easy eggs, hash browns, house-made gravy, and aged white cheddar. (Available until 2pm)

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What happens to a California burrito when you make it with the best brisket around. Smoked brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla

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This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

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Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing

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Just like the Breakfast j, but with hot links! Hot link, over-easy eggs, hash browns, house-made gravy, and aged white cheddar. (Available until 2pm)

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It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun

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