Soban

Beanpaste, Onions, Squash, Potato, Radish *Anchovy dashi, can not be removed

Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Dried Daechue (Jujubes), Dduk (Rice Cake), Onion

Roe, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share *Spice level can be adjusted *Can be made as a jiri (white soup - no spice)

Tofu, Scallion *Anchovy dashi, can not be removed

Monkfish, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share *Spice level can be adjusted *Can be made as a jiri (white soup - no spice)

Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion, garlic, kochugaru

Tofu, Shrimp, Squid, Egg, Carrot, Onion 7pieces (No Substitutions)

Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion

Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion

Pan-seared fish with a Small bowl of Korean Bean Paste stew *Fish is gluten free *Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce)

Zucchini, Onion, Kochugaru (Korean chili flakes)

Zucchini, Onion, Scallions, Kochugaru (Korean Chili Flakes)

Soy-marinated Sliced Beef Ribeye, Onions, Scallions on a hot stone plate

Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate

Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate

Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion

Whole Korean Blue Crab - Soy, Onion, Scallions, Ginger, Jalapeno + 18 Aromatics *Leftovers are not allowed for this dish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness