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Beanpaste, Onions, Squash, Potato, Radish *Anchovy dashi, can not be removed
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Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion
Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion
Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion
Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Dried Daechue (Jujubes), Dduk (Rice Cake), Onion
Soy-marinated Sliced Beef Ribeye, Onions, Scallions on a hot stone plate
Pan-seared fish with a Small bowl of Korean Bean Paste stew *Fish is gluten free *Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce)
Roe, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share *Spice level can be adjusted *Can be made as a jiri (white soup - no spice)
Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate
Tofu, Scallion *Anchovy dashi, can not be removed
Monkfish, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share *Spice level can be adjusted *Can be made as a jiri (white soup - no spice)
Tofu, Shrimp, Squid, Egg, Carrot, Onion 7pieces (No Substitutions)
Whole Korean Blue Crab - Soy, Onion, Scallions, Ginger, Jalapeno + 18 Aromatics *Leftovers are not allowed for this dish *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion, garlic, kochugaru
Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate
Zucchini, Onion, Kochugaru (Korean chili flakes)
Zucchini, Onion, Scallions, Kochugaru (Korean Chili Flakes)
