Sol Grill

Cajun seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds & soy sauce

Chopped Roma tomatoes, basil, capers, garlic and Parmesan cheese tossed in a balsamic vinaigrette and served over toasted French bread points

Fresh New Zealand little neck clams sauteed in your choice of white wine, garlic, herbs & butter or a zesty tomato-based broth

Fresh New Zealand little neck clams or black mussels or a combination of both - sauteed in your choice of white wine, garlic, herbs & butter or a zesty tomato-based broth

House made daily. Served with herb olive oil and balsamic vinegar

Chopped romaine lettuce tossed in our creamy Caesar dressing with homemade garlic

Mixed Greens with organic strawberries, Parmesan cheese and lemon olive oil. Crispy onions optional

Arugula, goat cheese, pear and walnut with champagne vinaigrette

Our famous house salad - mixed baby greens, crumbled bleu cheese, walnut halves and sliced roma tomatoes tossed in a balsamic vinaigrette dressing. Add salmon, grilled or blackened chicken, grilled or blackened ahi

Grilled Hawaiian ahi tuna in a creamy, tomato based soup with fresh chopped vegetables

Succulent vegetable soup made to order...add chicken and/or pasta for a hearty meal!

Arugula, goat cheese, walnuts, pear, champagne dressing

Fettuccini pasta in a creamy Alfredo sauce with sliced chicken breast, fresh parm and basil

Filet mignon Bolognese sauce, slow-cooked and served with fettuccini

Ground filet mignon with homemade marinara, garlic and basil over a bed of linguini

8oz prime cut ahi tuna in a Cajun spice belend, seared rare and topped with fresh papaya-pineapple salsa and sesame seeds, served over jasmine rice with a side of seasonal vegetables

Blackened salmon with lemony cream sauce and capers, linguini and grilled veggies

Blackened swordfish with a fresh pineapple salsa, jasmine rice and charred veggies

A huge, steaming bowl of clams, mussels, shrimp and grilled ahi tuna with fresh chopped vegetables in a succulent tomato broth

Grilled chicken breasts with jasmine rice and veggies with a delicious dijon sauce and artichoke hearts

Our own picatta sauce over two grilled chicken breasts with a side of al dente linguini with olive oil, seasonal veggies and Parmesan cheese

Grilled chicken breasts with lemon and rosemary gravy over mashed potatoes and charred vegetables

Stewed tomatoes, Greek olive and capers

Basil and garlic

Chicken breast with a choice of sauce: bbq, ranch or plain grilled, with a side of rice or mashed potatoes

Linguini pasta with choice of sauce: marinara, butter & cheese or Alfredo

Penne pasta with choice of sauce: marinara, butter & cheese or Alfredo

Yummy spaghetti noodles piled high with Marinara sauce and homemade meatballs

8oz filet marinated in our secret marinade and then flame grilled to order. Comes with your choice of two of the following: garlic mashed potatoes, sauteed spinach, seasonal vegetables, broccoli, pasta or rice. Add portobello mushrooms Bleu Cheese, or Shrimp Scampi for an additional charge

Ground filet mignon meatloaf grilled over an open flame and covered with a zesty Marinara sauce

Ground filet mignon meatloaf grilled over an open flame and covered with a mushroom gravy. Served with mashed potatoes and grilled veggies

Delicious, tender lamb chops grilled to order over an open flame served with a side of sauteed spinach and garlic mashed potatoes

Tender pork baby-back ribs in a tangy BBQ sauce with mashed potatoes and grilled vegetables

Lemon / Rosemary or Piccata, or Artichoke Dijon

Assorted cheesecakes. Please ask for today's selections

Homemade perfection. Award winning!

ice cream with espresso

Vanilla custard with a burnt sugar top. Oui oui!

Caramelized cheesecake

Hugo, Aperol, Limoncello, Campari

Rootbeer and ice cream. Simple yet delicious