Sora Craft Kitchen

Traditional soup made from "Çorti," lacto-fermented cabbage and its juice, with bulgur balls and isot butter

Beef meatballs seasoned with chubritsa, cumin, black pepper, onion, and rice, served in a lemony yogurt soup with carrot, potato, celery, and garlic. Finished with Maraş chili butter and parsley. Contains dairy, egg, and gluten

Bulgur shells filled with spiced meat, isot pepper-infused butter, house-made yogurt, garlic, sumac, parsley chimichurri, and herbs oil

Sun-dried eggplant stuffed with ground beef, rice, tomato paste, herbs, house-made yogurt and pomegranate molasses

Served with house pickles, herb salad, hummus, and isot pepper jam

Grilled eggplant and bell pepper, Kisoondo gochujang, togarashi, pomegranate molasses, herbs and evoo

Raw branzino marinated with Jeju tangerine balsamic, mustard and perilla oil. Topped with lime caviar and house-pickled peppers, served in a mussel-shaped tartlet shell

Served with piyaz, a classic Turkish white bean salad

Sumac-cured, served with smoked pepper sauce, house-made yogurt, herb oil, and lavash bread

Dry-aged beef kebab. Served with tomato & onion salad and lavash bread

Mediterranean seabass, nori chimichurri, seasonal vegetables, house pickles

Grilled chicken marinated with Turkish grape molasses. Served with tomato & onion salad and pita

Shrimp with tarhana-infused butter—a traditional fermented dried food—yuzu kosho, and fresh herbs

Tray-baked dry-aged ground beef with Urfa chili, peppers, garlic, herbs, tellicherry, tomato paste, topped with roasted eggplant and pepper. Served with lavash bread

“Peynir helvası” from the historic Trojan region, made with house-made cheese, semolina, and eggs. Served with house-made ice cream on a pistachio bed

Candied pumpkin prepared using a traditional limestone-water method for a crisp texture, finished with tahini and nuts

Rice pudding with miso caramel, spiced candied pecans

Non-alcoholic pomegranate negroni sbagliato

Non-alcoholic sparkling rosé cocktail

Non-alcoholic margarita

Non-Alcoholic Campari

Non-alcoholic mule cocktail

Non-alcoholic cocktail

Non-alcoholic whiskey cocktail

Non-alcoholic cocktail

Sparkling Tieguanyin Oolong Tea by Sensitive Creatures Lab in Taiwan (750mL)

Non-alcoholic apéritif (bittersweet, Mediterranean citrus)

Sicilian Limonata Soda