SOTA

Regular (4.5), Garlic & Soy (5.5), Garlic, Soy & Spicy (6.5)

Pan steamed chicken or vegan potstickers

Soft shell crab flash fried with ponzu

Salmon or Yellowtail collar grilled to perfection, side of ponzu for dipping

Flash fried with sea salt, citrus soy, bonito flakes

Tempura white shrimp & veggies

Slices of fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu sesame dressing and wasabi aioli

Tofu, avocado, carrots, sprouts, cherry tomatoes on bed of mixed greens with yuzu sesame dressing

Three different kinds of seaweed drizzled with sesame soy dressing

Bed of mixed greens topped with crisp paper veggies with daikon - wasabi yuzu dressing

Thinly sliced cucumbers with amazu and ponzu

Shiitake, enoki, shimeji and scallions

Tofu, wakame and scallions

Shiitake, enoki, shimeji and scallions

Horse Mackerel

Black Throat Sea Perch

Salt Water Eel

Albacore

Tiger Prawn

Slices of black cod topped with Japanese mushrooms, scallions, garlic butter and soy

Snow crab, Japanese scallops and avocado wrapped with thinly sliced fish topped with scallions and garlic ponzu, tobanjan aioli Tuna/Salmon (choose 1)

Slices of fish garnished with garlic chip, serrano chili, cilantro and drizzled with yuzu mustard vinaigrette. Tuna/Salmon/Albacore/Halibut/Yellowtail/Octopus (choose 1)

Tangy Sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro, butter tosa-jyoyu. Tuna/Yellowtail/Salmon (choose 1)

Thin slices of yellowtail with jalapeños drizzled with citrus soy

Snow crab, avocado, cucumber

Fresh water eel, cucumber topped with a layer of avocado slices

Yellowtail, scallions

Fatty tuna, scallions

Salmon, cream cheese, avocado, cucumber

Big Eye Tuna, cucumber, gobo, sprouts, red onion, topped with albacore and red jalapeños, cilantro garnish. Drizzled with cilantro serrano ginger dressing and splash of chili oil

Tuna, salmon, snow crab, masago cucumber, and avocado wrapped in soy paper with ponzu, spicy sauce

Snow crab, asparagus, avocado wrapped with whitefish and baked with scallops and garlic butter drizzled with sweet soy

Maine lobster with avocado, masago, asparagus, scallions, spicy aioli rolled with soy paper

Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeño. Spicy aioli and sweet soy

Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks

Free range chicken skewers glazed with spicy miso teriyaki sauce with side of grilled veggies and a bowl of rice

Scottish salmon seasoned and grilled with sweet balsamic teriyaki with mushroom risotto

Kobe rib eye topped with sautéed mushrooms and crispy onions with side of grilled veggies. Yuzu truffle soy and rosemary aioli