Sotto

{anchovy dressing, fiore Sardo, bread crumbs}

{lemon, pecorino dolce}

{salame piccante, fingerlings, garlic broth, fior di latte}

{Sicillian olive oil, grilled lemon}

{pecorino, bitter greens}

{chilies, parsley, orange}

{chickpeas, 'nduja sausage, garlic crostone}

Whistlepig Rye, Amoro Foro, Cocchi Americano

Overholt Rye, strawberry, Campari, lemon, Carpano Antica

{caramalized onions, prosciutto, scamorza, black pepper, marjoram}

{tomato, Calabrian chilies, 'nduja, pecorino, arugula, onion}

{salame piccante, provolone, buckwheat honey}

{squash blossoms, zucchini, stracchino, fresno chili}

{Tomato, mozzarella, basil evoo}

{Tomato, garlic, oregano, evoo}

{fennel sausage, rapini, mozzarella, chilies}

{orange, Parmigiano Reggiano}

{tri-color snap peas, garlic, prosciutto cotto, caprino sardo, basil}

{orange, beet, fennel, pistachios}

{charred kale, guanciale, green garlic aioli}

{serrano chili, pesto, almonds}

{English peas, fava beans, asparagus, spring onion, radish, pea tendrils}

{braised lamb, egg, pecorino}

{fennel walnut pesto, fiore Sardo}

{sweet and spicy pork ragu, rapini, fennel pollen}

{chicken liver ragu, porcini, Parmigiano Reggiano}

{Parmigiano Reggiano, prosciutto, English peas, basil}

{shrimp and seppla ragu, fresno chili, basil, breadcrumbs}

{dry-aged Creekstone Farms ribeye, arugula, Parmigiano Reggiano, fingerlings}

pressed half Chicken

{artichokes, purple potatoes, tagglasca olives, mint salsa verde}

crusted pork loin chop

{parmigiano Reggiano, lemon, parsley}

{Parmigiano Reggiano}

{garlic, chili, olive oil}

{ask your server for gelato selections}

{ricotta, orange marmalade, pistachios, chocolate}

{valrhona dark chocolate, hazelnut genoise, orange cognac}

{seasonal selection}

{ricotta cake, citrus, fennel cream, lemon olive oil sorbet}

Housemade "Italian" Pimm's liquor, cucumber, blackberry, ginger, honey, bitter lemon soda

Prosecco, Leopold Bros. Aperitivo, Cynar Amaro, orange slice

Peroni Nastro Azzurro, Contratto Apertif, grapefruit, lime, Peychaud's Bitters

Housemade cranberry shrub, St. George Terroir Gin, lemon, Campari, rosemary

Carbonated home-made butterbeer, with Tito's vodka

Branca Menta, cream, chocolate, evaporated cane sugar, mint, club soda

Espolon Blanco tequila, Amaro Nonino, Amaro Abano, basil, orange, lime

Espolon Reposado Tequila, Housemade espresso cold brew, Caffe’ Moka, Licor 43

Tito's Vodka, Sotto Dirrty mix, onion, olive

Aged Italian Bergamot Tea infused Buffalo Trace Bourbon, sugar cube, Peychaud and Angostura bitters, Meletti Anisette rinse, mint sprig, orange essence