Spice Season (glendale)

Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]

Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce

Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce [vegan]

Steamed edamame beans served with Himalayan salt [vegan, gluten free]

Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce [vegan, gluten free]

Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]

Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice [spicy, gluten free]

Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic

Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili [gluten free, spicy]

Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro

Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing

Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder [spicy, gluten free]

Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing [spicy, gluten free]

Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing [spicy, gluten free, vegan]

Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk [spicy, gluten free]

Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers [spicy]

Beef, broccoli, and carrots stir fried in garlic sauce

Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry [spicy, gluten free]

Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [vegan, gluten free]

Spaghetti, chicken, bell peppers, cooked in special Alfredo basil sauce, dried parsley [spicy]

Flat noodles, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]

Flat noodle, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]

Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts [gluten free]

Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce [spicy]

Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]

Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]

Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans

Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]

Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy, gluten free]

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa [gluten free]

Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onions

Tom-Yum spices with chicken, tomatoes, mushrooms, onions, and cilantro

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, and green onions, topped with roasted peanuts

Chicken, fresh basil leaves, bell peppers, peas, carrots, onions, and green beans

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa

Classic chicken Dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce