Star Anise Thai Cuisine

Fresh rolls, Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

Grilled marinated chicken tender or skewers with peanut sauce and cucumber relish

Served with assorted vegetables fritter and house special sauce

Crisp-fried dumpling filled with cream cheese, water chestnut and scallions served with plum sauce

Golden fried rolls stuffed with vermicelli, black mushroom, and vegetables served with plum sauce

Grilled marinated chicken tender on bed of mixed greens, tomato, cucumber topped with peanut dressing

Crisp-fried breaded shrimps, mixed greens, tomato, cucumber, and house dressing

Grilled salmon fillet, tomato, cucumber, mixed greens with house dressing

Fresh tofu, roasted vegetables, mixed greens with house dressing

Northeastern Thai style minced chicken salad, shallots, mint, scallions, cilantro, lime dressing, and roasted rice powder (served Medium Spicy unless request otherwise)

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion

Soft tofu, bean thread noodles, mushroom, and Napa cabbage in Thai style flavored clear broth

Light coconut broth with galangal, Napa cabbage, and mushroom

Hot and sour soup infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

Soft shell crab tempura (1) served with pan-grilled mixed vegetables and panang curry | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish

Mild roasted chili sauce with onion, celery, dried chili, and cashew nuts

Fresh garlic and black pepper brown sauce with zucchini, carrot, celery, onion, and mushroom

Chinese miso brown sauce with mushrooms, onion, celery and ginger

Light black bean sauce with mixed vegetables and mushroom

Steamed mixed vegetables and peanut sauce

Pad Thai noodles with real crab meat and crisp-fried egg

Sautéed Seafood combination in chili-garlic sauce, baby corn, bell pepper, eggplant, mushroom, onion, and basil

Pan-fried wide rice noodles with chili garlic paste, egg, red bell pepper, Chinese broccoli, and basil (served Medium Spicy unless request otherwise)

Pan-fried wide rice noodles with sweet soy sauce, egg, and Chinese broccoli

Pan-fried thin rice noodle, egg, bean sprouts, tofu, Chinese chives, and crush peanut

Pan-fried bean thread noodles with onion, black mushroom, napa cabbage, and tomato

Pad Thai noodles with soft shell crab tempura (1) and crisp-fried egg | (with 2 soft-shell crab 23.95) Limit 2 Soft Shell Crabs per dish

Roasted duck in Panang curry with pineapple, eggplant, bell pepper, celery, and zucchini

Pan-seared salmon fillet served with pan-grilled mixed vegetables and Panang curry

Mild and velvety texture with potato, carrot, and onion

With real crab meat, egg, onion, peas and carrots, and scallions

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrots

With chili-garlic paste, egg, red bell pepper, and basil (served Medium Spicy unless request otherwise)

With egg, Chinese broccoli, onion, tomato, and cucumber

Pan-seared duck breast served with pan-grilled mixed vegetables, mushroom, and black pepper sauce

Pan-seared white fish fillet with special black pepper sauce, bell pepper, mushroom, celery, and zucchini

Sautéed Seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion

Traditional Thai style roasted chicken served with sweet-chili sauce, papaya salad, and sticky rice

Grilled marinated Top Sirloin fillet served with spicy tamarind sauce, papaya salad, and sticky rice

Fried banana in puff pastry served with vanilla cream and mixed berry sauce

1 scoop of coconut ice cream, coconut sauce, and toasted peanut

Sweet sticky rice and warm bread topped with coconut ice cream and toasted peanut