Stella Barra Pizzeria & Wine Bar

Pepperoni, blackened chicken, bacon, red onions, cheddar & BBQ sauce

Our 16 oz. bone-in eye of ribeye, also known as the "boot" steak, is a modern butcher's cut coming from the first three ribs of the cattle. It's placement near the chuck naturally allows for this steak to be more flavorful than other cuts

14 oz. Not as common as the standard filet many are used to, this bone-in filet is presented on the bone to provide an added boost of flavor while maintaining its tenderness

Celery, carrots, gorgonzola, Buffalo sauce, garlic, with a side of ranch & blue cheese

This 20 oz, Grass-fed Ribeye is sourced directly from Rain Crow Ranch in Doniphan, Missouri. The concentrated beef flavor is undeniable

This 6 oz. A5 Ribeye from Chateau Uenae is one of the most limited cuts of beef in the world. It is highly regarded for the intense marbling

Mozzarella, provolone, Parmesan & Marinara

roasted chicken, bacon, tomato, red onions, parsley, cheddar & ranch

BBQ honey mustard & chipotle aioli, fries

This 24oz large format bone-in ribeye is dry-aged for 28 days at Master Purveyors

blackened chicken, pepperoni, jalapeños, sour cream, romas, green onions, cheddar & cream cheese

Canadian bacon, pineapple & Marinara

artichoke hearts, kalamata olives, spinach, sun-dried tomatoes, roasted garlic, feta, garlic & olive oil

16 oz. prime New York Strip is dry-aged for 28 days at Master Purveyors in the Bronx. The fine marbling of this boneless steak results in a more intense dry-aged flavor than in a ribeye

Pepperoni & Marinara

Basil, hot honey & Marinara

4 burger patties, 4 brioche burger buns, sliced cheddar cheese, broccolini , 1/2 pint Kewpie mayo

Four 8oz prime burger patties, ground fresh daily

caramelized onion, sun-dried tomatoes, balsamic, goat cheese & cream cheese

roasted corn, cotija cheese, cilantro, avocado crema, cream cheese, tajin

Yamaguchi, Japan, 6 oz Flat Iron. Rice fed from the Dassai Sake Brewery. One of Japan's top quality sake's, the mash provides an important step to developing the flavor and tenderness that is so prized in the breed

Celery, carrots, gorgonzola, Buffalo sauce, garlic, with a side of ranch & blue cheese

Mozzarella, provolone, Parmesan & Marinara

roasted chicken, bacon, tomato, red onions, parsley, cheddar & ranch

Pepperoni, Italian sausage, mushrooms & Marinara

blackened chicken, pepperoni, jalapeños, sour cream, romas, green onions, cheddar & cream cheese

topped with mozzarella/provolone, goat cheese & fig jelly on our olive oil base

artichoke hearts, kalamata olives, spinach, sun-dried tomatoes, roasted garlic, feta, garlic & olive oil

Pepperoni & Marinara

Basil, hot honey & Marinara

Allergies: Gluten, Finfish, Sesame, Eggs, Soy, Allium

Two 6 oz. Creekstone Farms filet, showcasing the most superior Black Angus beef most known for its tenderness and flavor

12 oz. Experience the unparalleled quality of Westholme Wagyu, renowned for its luxurious marbling and rich flavors. These cattle have been holistically raised, never seeing any hormones or antibiotics, resulting in the cleanest of flavors

42 oz. Experience the unparalleled quality of Westholme Wagyu, renowned for its luxurious marbling and rich flavors. This highly marbled wagyu is characterized by full beef flavor and tenderness with well-integrated fat