Stella Jean's Ice Cream

Banana purée, caramelized lumpia wrappers, jackfruit jam, sea salt, sweet cream

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint

Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! What?!?! It is like a ganache it is so decadent! Gluten friendly. One pint

Cream cheese, Isigny salted caramel, sweet cream, sea salt

Our ice cream take on the classic Cuban pastry and a homage to the irresistible guava and cream cheese hand pie from Pop Pie Co. A tangy cream cheese ice cream base with swirls of guava jam and crunchy caramelized pastry bits. One pint

**Frozen** Sous-Vide chicken breast & thigh, house made Garam Masala, rich Makhani sauce, all in our signature all butter crust

*Frozen* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust

*Frozen* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat

*Frozen* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust

*Frozen* a quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn

Corn, cream cheese reduction, dash of salt and pepper

Corn, cream cheese reduction, dash of salt and pepper

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan

• Vegetarian

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan

• Vegetarian

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy

Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way

Sous-Vide chicken breast & thigh, house made Garam Masala, rich Makhani sauce, all in our signature all butter crust

Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust

Chocolate chips, maldon salt, toasted walnuts, and brown butter

Rolled oats, golden raisins, orange zest, ginger and cinnamon

No one can believe this is Gluten Friendly and Vegan! We make our signature waffle cones with a blend of gf flour, flax, brown sugar, cinnamon, maple syrup, coconut milk, Earth Balance vegan butter, and a little bit of salt. Note: Pairs well with every ice cream. Get yourself in the cone zone. One cone

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust

Our beloved key lime filling, accompanied by a graham cracker & Biscoff crumb crust, garnished with quenelles of lightly sweetened vanilla bean whipped cream

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze

Yellow peaches, honey & cornmeal crumble in our signature all butter crust

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice

Diced ham, scrambled egg and creamy sharp cheddar cheese wrapped up in our signature all-butter crust. A perfect on the go Breakfast

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice

• Vegetarian

Herbaceous tomato sauce, ricotta, Parmesan and mozzarella cheeses, wrapped in our signature all butter crust and topped with Italian seasoning

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. Note: After being fully cooked, the sausage may appear pink at center from the natural curing process

Herbaceous tomato sauce, ricotta, Parmesan and mozzarella cheeses, wrapped in our signature all butter crust and topped with Italian seasoning, served with a side of Mashed Potatoes and Gravy

Diced ham, scrambled egg and creamy sharp cheddar cheese wrapped up in our signature all-butter crust, served with a side of Mashed Potatoes and Gravy

Featuring Stella Jean's Ice Cream Banana Turon Crunch, blended with milk, topped with whipped cream, and served in a 16 oz. cup

Featuring Stella Jean's Ice Cream Madagascar Vanilla, blended with milk, topped with whipped cream, and served in a 16 oz. cup

Featuring Stella Jean's Ice Cream Ube + Pandesal Toffee, blended with milk, topped with whipped cream, and served in a 16 oz. cup

Transport your pints of Stella Jean's ice cream in our super cute reusable insulated cooler bag

Mizuba matcha, pandan cake, rainbow sprinkles, sea salt, coconut milk